2011
DOI: 10.1080/10601325.2011.579817
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New Unsaturated Biodegradable Poly(ester amide)s Composed of Fumaric Acid, L-leucine and α,ω-Alkylene Diols

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Cited by 11 publications
(10 citation statements)
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“…The polymers can be used as biodegradable carriers for covalent attachment biochemicals through sulfhydryl or amino groups, or to transform into various functional polymers: polyols, polyacids or polyamines by interaction with corresponding thiol or amino reagents; the former gave a much higher degree of transformation (90%–95% vs. 23%–24%) [260]. …”
Section: Poly(ester Amide)s Derived From the Incorporation Of Naturalmentioning
confidence: 99%
“…The polymers can be used as biodegradable carriers for covalent attachment biochemicals through sulfhydryl or amino groups, or to transform into various functional polymers: polyols, polyacids or polyamines by interaction with corresponding thiol or amino reagents; the former gave a much higher degree of transformation (90%–95% vs. 23%–24%) [260]. …”
Section: Poly(ester Amide)s Derived From the Incorporation Of Naturalmentioning
confidence: 99%
“…The TDADEs were synthesized according to Scheme 3, as described previously [25,26] and their characteristics were in full accordance with the reported data [25,26]. The HDA was used as free base (as purchased).…”
Section: Monomer Synthesismentioning
confidence: 99%
“…These polymers combine all advantages of "parent polymers" -aliphatic polyesters and polyamides: ability of biodegradation with a reasonable rate that comes from polyesters, along with a high affinity to and, hence, good compatibility with tissues and a wide range of desired mechanical properties that comes from polyamides. The scopes of applications of AABB PEAs and related polymers can substantially be expanded by their functionalization through the incorporation of various groups and sites into the backbones or lateral chains [11][12][13][14]. One of the most facile ways to render polymers functional is the incorporation of hydrophobic fragments into the macromolecules [15].…”
Section: Introductionmentioning
confidence: 99%
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