2017
DOI: 10.1016/j.foodchem.2017.05.097
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Next generation nutraceutical from shrimp waste: The convergence of applications with extraction methods

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Cited by 65 publications
(27 citation statements)
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“…52 Further application of astaxanthin in medical field makes it superior to all other nutraceuticals. 53 because Can be used as a food supplement. 54 has antioxidant activity.…”
Section: Temperature Effectmentioning
confidence: 99%
“…52 Further application of astaxanthin in medical field makes it superior to all other nutraceuticals. 53 because Can be used as a food supplement. 54 has antioxidant activity.…”
Section: Temperature Effectmentioning
confidence: 99%
“…Astaxanthin (3,3-dihydroxy-β,β-carotene-4,4-dione) is a ketocarotenoid, oxidized form of β-carotene being responsible for the pink to red pigmentation and widely distributed in aquatic animals such as shrimp, salmon, trout, and lobster (Stepnowski et al, 2005;Higuera-Ciapara et al, 2006;Ambati et al, 2014). Astaxanthin has important applications in pharmaceutical, cosmetic and food industries and as a source of pigmentation in aquiculture feed (Higuera-Ciapara et al, 2006;Sachindra et al, 2007;Dhankhar et al, 2012;Prameela et al, 2017). The pigment is also considered in medical and biomedical studies and applications due to its biological function as a vitamin A precursor and its high antioxidative effects (Lorenz & Cysewski, 2000;Guerin et al, 2003;Yang et al, 2016;Prameela et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Astaxanthin has important applications in pharmaceutical, cosmetic and food industries and as a source of pigmentation in aquiculture feed (Higuera-Ciapara et al, 2006;Sachindra et al, 2007;Dhankhar et al, 2012;Prameela et al, 2017). The pigment is also considered in medical and biomedical studies and applications due to its biological function as a vitamin A precursor and its high antioxidative effects (Lorenz & Cysewski, 2000;Guerin et al, 2003;Yang et al, 2016;Prameela et al, 2017). Ot has been reported that Astaxanthin has up to 10 times the antioxidant activity of other carotenoids such as zeaxanthin, lutein, canthaxanthin and β-carotene; and 100 times more that of α-tocopherol (Miki, 1991;Naguib, 2000;Silva et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, phenolic compounds gained great attention for the design of new nutraceuticals and phyto-pharmaceuticals, due to their important biological activities such as anti-inflammatory, antioxidant, anticancer, or antibacterial 7 , 8 . Indeed, the finding of herbs or medicinal plants with the presence of a high content of phenolics can be convenient to produce medicines to counteract oxidative stress conditions in the human body, and other diseases related to chronic inflammation.…”
Section: Introductionmentioning
confidence: 99%