Next-generational biosurfactant and their practical application in the food industry

Phukan, Mayur Mausoom; Sangma, Samson Rosly; Kalita, Dipjyoti; Pankaj, Pranay Punj; Das, Pranjal Pratim; Bora, Plaban; Saha, Jayabrata; Kumar, Manoj; Hazarika, Nabanita; Kataki, Rupam

doi:10.1016/b978-0-12-824283-4.00020-4

Cited by 3 publications

(4 citation statements)

References 117 publications

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“…(ASV168), which are associated with nutritional digestion, is relatively low (Figure 5). The findings and illustrations support the idea that the presence of PSMs affects the gut microbiota related to nutrient digestion, which in turn hinders nutrient availability for plantfeeding insects (Yonekura-Sakakibara et al, 2019;Li et al, 2022;Phukan et al, 2023). The dysbiosis of the gut microbiota negatively impacts the survival of ZC larvae.…”

Section: Discussionsupporting

confidence: 73%

“…Over a period of 5 years, in this study, we observed changes in ZC population on various pecan cultivars. We evaluated the levels of four PSMs, namely tannins, total phenols, total saponins, and cellulose, which are known for their insect resistance properties (Yonekura-Sakakibara et al, 2019;Li et al, 2022;Phukan et al, 2023). Furthermore, we analyzed the connections between these parameters and the gut microbiota structure and function of ZC.…”

Section: Introductionmentioning

confidence: 99%

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Pecan secondary metabolites influenced the population of Zeuzera coffeae by affecting the structure and function of the larval gut microbiota

Wang,

Zhang,

Kong

et al. 2024

Front. Microbiol.

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BackgroundThe plant secondary metabolites (PSMs), as important plant resistance indicators, are important targets for screening plant insect resistance breeding. In this study, we aimed to investigate whether the population of Zeuzera coffeae (ZC) is affected by different varieties of Carya illinoinensis PSMs content. At the same time, the structure and function of the gut microbiome of ZC were also analyzed in relation to different pecan varieties.MethodsWe counted the populations of ZC larvae in four pecan varieties and determined the content of four types of PSMs. The structure and function of the larval gut microbiota were studied in connection to the number of larvae and the content of PSMs. The relationships were investigated between larval number, larval gut microbiota, and PSM content.ResultsWe found that the tannins, total phenolics, and total saponins of 4 various pecans PSMs stifled the development of the ZC larval population. The PSMs can significantly affect the diversity and abundance of the larval gut microbiota. Enrichment of ASV46 (Pararhizobium sp.), ASV994 (Olivibacter sp.), ASV743 (Rhizobium sp.), ASV709 (Rhizobium sp.), ASV671 (Luteolibacter sp.), ASV599 (Agrobacterium sp.), ASV575 (Microbacterium sp.), and ASV27 (Rhizobium sp.) in the gut of larvae fed on high-resistance cultivars was positively associated with their tannin, total saponin, and total phenolic content. The results of the gut microbiome functional prediction for larvae fed highly resistant pecan varieties showed that the enriched pathways in the gut were related to the breakdown of hazardous chemicals.ConclusionOur findings provide further evidence that pecan PSMs influence the structure and function of the gut microbiota, which in turn affects the population stability of ZC. The study’s findings can serve as a theoretical foundation for further work on selecting ZC-resistant cultivars and developing green management technology for ZC.

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Section: Discussionsupporting

confidence: 73%

Section: Introductionmentioning

confidence: 99%

Pecan secondary metabolites influenced the population of Zeuzera coffeae by affecting the structure and function of the larval gut microbiota

Wang,

Zhang,

Kong

et al. 2024

Front. Microbiol.

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“…Originally, surfactants were only created from renewable resources such as plant oils or animal fat. The majority of surfactants in use today are either only partly or slowly biodegradable, which results in environmental damage and toxicological problems. , For example, eutrophication is one of the direct effects on the environment due to the use of synthetic surfactants that include phosphates. − Cleaning products and detergents with phosphate surfactants are the principal sources of phosphate in aquatic systems . As a result, there is a high demand for biodegradable products developed through green chemistry to prevent environmental pollution (the elimination of the use or generation of hazardous substances in the design, manufacture, and application of chemical products worldwide).…”

Section: Introductionmentioning

confidence: 99%

“… 33 , 34 For example, eutrophication is one of the direct effects on the environment due to the use of synthetic surfactants that include phosphates. 35 − 38 Cleaning products and detergents with phosphate surfactants are the principal sources of phosphate in aquatic systems. 39 As a result, there is a high demand for biodegradable products developed through green chemistry to prevent environmental pollution (the elimination of the use or generation of hazardous substances in the design, manufacture, and application of chemical products worldwide).…”

Section: Introductionmentioning

confidence: 99%

Green Surfactants (Biosurfactants): A Petroleum-Free Substitute for Sustainability─Comparison, Applications, Market, and Future Prospects

et al. 2023

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Surfactants are a group of amphiphilic molecules (i.e., having both hydrophobic and hydrophilic domains) that are a vital part of nearly every contemporary industrial process such as in agriculture, medicine, personal care, food, and petroleum. In general surfactants can be derived from (i) petroleum-based sources or (ii) microbial/plant origins. Petroleum-based surfactants are obvious results from petroleum products, which lead to petroleum pollution and thus pose severe problems to the environment leading to various ecological damages. Thus, newer techniques have been suggested for deriving surfactant molecules and maintaining environmental sustainability. Biosurfactants are surfactants of microbial or plant origins and offer much added advantages such as high biodegradability, lesser toxicity, ease of raw material availability, and easy applicability. Thus, they are also termed "green surfactants". In this regard, this review focused on the advantages of biosurfactants over the synthetic surfactants produced from petroleum-based products along with their potential applications in different industries. We also provided their market aspects and future directions that can be considered with selections of biosurfactants. This would open up new avenues for surfactant research by overcoming the existing bottlenecks in this field.

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Comprehensive antigenotoxic profile of endemic Cirsium steriolepis Petrak extracts against hydrogen peroxide induced toxicity

Bayhan,

Dogan,

Yilmaz Kardas

et al. 2024

Food Sci Biotechnol

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Next-generational biosurfactant and their practical application in the food industry

Cited by 3 publications

References 117 publications

Pecan secondary metabolites influenced the population of Zeuzera coffeae by affecting the structure and function of the larval gut microbiota

Pecan secondary metabolites influenced the population of Zeuzera coffeae by affecting the structure and function of the larval gut microbiota

Green Surfactants (Biosurfactants): A Petroleum-Free Substitute for Sustainability─Comparison, Applications, Market, and Future Prospects

Comprehensive antigenotoxic profile of endemic Cirsium steriolepis Petrak extracts against hydrogen peroxide induced toxicity

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