Nitrogen credits after peanut (Arachis hypogaea L.)

Abstract

State‐level cooperative extension services provide fertilizer recommendations for row crops in the United States. Of these, nitrogen (N) recommendations are arguably the most important because N is the most common yield‐limiting nutrient in nonlegume crop production systems. Throughout the peanut (Arachis hypogaea L.) growing region of the United States, Cooperative Extension Services generally recommends 22–67 kg N/ha credit to crops following peanut, likely due to the assumption that peanut, being a legume, contributes N to the following crop. The body of peer‐reviewed literature indicates that N credits from peanut to the subsequent crop are negligible. Recent literature indicates that apparent differences in yield following peanut compared to a nonlegume are a result of nonlegume crop residue favoring N immobilization rather than N mineralization from peanut residue. Taken together, recent research corroborates the few previous scientific publications addressing the issue, namely, that cooperative extension service recommendations to reduce N fertilization to crops after peanut are not supported by the peer‐reviewed literature. Future field research should include summer fallows to determine if yield differences between legumes and nonlegumes are due to N credits by the legume or N immobilization by nonlegumes. Data on N loss pathways following peanut are needed to identify management strategies that can mitigate N losses after peanut harvest. In conclusion, the preponderance of peer‐reviewed science does not support current Extension recommendations regarding peanut N credits to the following crop.