2021
DOI: 10.21475/ajcs.21.15.04.p2803
|View full text |Cite
|
Sign up to set email alerts
|

Nitrogen management at sowing and topdressing with the time of supply in the main biotype of oats grown in southern Brazil

Abstract: Adjusting the nitrogen dose at sowing and topdressing with the time of application can improve nutrient management and increase oat productivity. The objective of the study is the most efficient and sustainable management of nitrogen use in the adjusted combination of nutrient dose at sowing and for topdressing with the moment of application on the productivity of biomass and oat grains, considering the main systems of cereal succession in southern Brazil.. The experiment was conducted in the years 2015, 2016 … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…They are essential for animal feed, provided as fresh mass, dry mass, hay, or silage (Silva et al, 2020;Basso et al, 2022;Schmidt, et al 2023). Furthermore, oats are increasingly included in human diet due to their properties related to reductions in LDL cholesterol and, consequently, risk of cardiovascular diseases (Malanchen et al, 2019;Reginatto et al, 2021;Treter et al, 2023). The increased consumption of cereals reflects the increasing demand for healthier and nutritious foods (Scremin et al, 2017;Babeski et al, 2023;Henrichsen et al, 2023).…”
Section: Introductionmentioning
confidence: 99%
“…They are essential for animal feed, provided as fresh mass, dry mass, hay, or silage (Silva et al, 2020;Basso et al, 2022;Schmidt, et al 2023). Furthermore, oats are increasingly included in human diet due to their properties related to reductions in LDL cholesterol and, consequently, risk of cardiovascular diseases (Malanchen et al, 2019;Reginatto et al, 2021;Treter et al, 2023). The increased consumption of cereals reflects the increasing demand for healthier and nutritious foods (Scremin et al, 2017;Babeski et al, 2023;Henrichsen et al, 2023).…”
Section: Introductionmentioning
confidence: 99%
“…Oat yield is connected to the cultivar genetic characteristics, weather conditions, soil fertilization and fertility management, and weed, pest, and disease control during the crop cycle (Silva et al, 2015;Reginatto et al, 2021). Leaf rust (Puccinia coronata Cda.…”
Section: Introductionmentioning
confidence: 99%