“…The soil used was collected from the topsoil (0-5 cm) which had no history of PCP exposure of an upland soil (Andosol Brown) at the National Hokkaido Agricultural Experiment Station (Memuro, Hokkaido, Japan). Some of the soil properties were as follows: pH(HzO) 5.80, pH(KC1) 5.00, %C 1.72, %N 0.19, and CEC 1.29 cmol( +) kg-1 (Nishio et al 1985).…”