To determine how acute ethanol intoxication may alter memory processing, we examined the effects of stepwise increases in ethanol on long-term potentiation (LTP) in hippocampal slices. LTP was inhibited by acute administration of 60 mM ethanol, but was readily induced if ethanol was increased gradually to 60 mM over 75 min. Administration of 2-amino-5 phosphonovalerate (APV), an Nmethyl-D-aspartate receptor antagonist, during the stepwise increase in ethanol inhibited LTP, suggesting involvement of NMDA receptors in the development of tolerance. However, APV and nifedipine, an inhibitor of L-type calcium channels, failed to inhibit LTP when administered following the slow increase in ethanol. Ethanol-tolerant LTP was inhibited by thapsigargin, suggesting a major role for intracellular calcium release in this form of plasticity. The unique properties of ethanol-tolerant LTP suggest that memories formed during binge drinking are not acquired by standard synaptic mechanisms and that acute tolerance may involve the induction of novel mechanisms to maintain function.
KeywordsAlcohol (ethanol); tolerance ; desensitization; allostasis Acute alcohol intoxication is a significant public health problem. During the intoxicated state, problems with motor coordination and cognitive processing are common. Some individuals exhibit profound deficits in memory that may include a complete inability to learn new information, a condition referred to as a 'blackout' (White, 2003). Cognitive and behavioral manifestations associated with acute intoxication are often determined by how ethanol is consumed. Thus, it is possible that both the rate of alcohol consumption and the amount of ethanol consumed are key factors in determining overall effects on the CNS.In hippocampal slices, numerous studies have shown that ethanol inhibits long-term potentiation (LTP), a cellular model of memory and learning (Sinclair and Lo, 1986;Morrisett and Swartzwelder, 1993;Schummers and Browning, 2001). The concentration of ethanol required for LTP inhibition, however, has varied widely among reports. While many studies have found that ethanol inhibits LTP induction at concentrations of 50 mM or more (Randall et al., 1995;Sugiura et al., 1995;Schummers et al., 1997), some reports have shown that concentrations as low as 5 mM also impair LTP induction (Blitzer et al., 1990). The inconsistencies in these studies may reflect experimental differences including slice Correspondence: Yukitoshi Izumi, M.D., Ph.D., Department of Psychiatry, Washington University School of Medicine, 660 South Euclid, Box 8134, St. Louis, MO 63110, USA, Phone: +1 314 362 8659, Fax: +1 314 747 2983, Email: izumiy@psychiatry.wustl.edu Publisher's Disclaimer: This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final citable form. Please note tha...