Nodule Parameters, Quality and Nutrient Uptake of Vegetable Cowpea [Vigna unguiculata subsp. unguiculata (L.) Verdcourt] as Influenced by Foliar Application of Macro and Micro-nutrients
Abstract:Background: Legumes are one of the major sources of dietary proteins for the people of India and is an inevitable component of vegetarians’ diet. Among them cowpea pods and seeds are rich source of protein and accrue delicacy in cuisines. Adequate amounts of fertilizers applied through most effective and economic means can raise productivity and profitability of cowpea cultivation. Hence the present study was formulated with an objective to study the effect of water-soluble macro and micro nutrient fertilizers… Show more
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