“…Traditional approaches to the assessment of crop processing have looked for 'consumer' and'producer' sites (e.g., Hillman 1981, 1984;Jones, GEM 1984;Jones, MK 1984, 1985. Such approaches have, however, been critiqued as being overly simplistic because these terms do not simply reflect the relationships between sites and incorporate a number of assumptions, particularly in supposing that a site has a single role or relationship in the system (Khazanov 1984;van der Veen 1992;Stevens 1996Stevens , 2003Mattingly 1997;Morley 1997;Arnold 2000;Fuller et al 2014). More recently, models have been used which focus on when during the processing sequence crops were stored (e.g., Stevens 1996Stevens , 2003Fuller and Stevens 2009;Fuller et al 2014).…”