2020
DOI: 10.1016/j.jfca.2020.103536
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Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program

Abstract: In soybean (Glycine max L.) breeding programs, segregation is normally observed, and it is not possible to have replicates of individuals because each genotype is a unique copy. Therefore, near-infrared spectroscopy (NIRS) was used as a nondestructive tool to classify soybeans by genotypes and to predict oil content. A total of 260 soybean genotypes were divided into five classes, which were composed of 32, 52, 82, 46, and 49 samples of the BV, BVV, EB, JAB, and L class, respectively. NIR spectra were obtained… Show more

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Cited by 12 publications
(3 citation statements)
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“…The near infrared spectroscopy (NIRS) is a very efficient method that has been widely used for high-throughput determine various chemical and biochemical structures of agricultural crop (Washburn et al, 2013). For instances, NIRS has been used for high-throughput predicting fiber and nutrient content of dryland cereal cultivars (Brenna and Berardo, 2004;Stubbs et al, 2010), phenotyping of moisture and amylose content in maize (Wang et al, 2019;Dong et al, 2021), evaluating the composition of carbohydrates in soybean (Leite et al, 2020;Singh et al, 2021), detecting biomass of plant root mixtures (Roumet et al, 2006), analyzing available P contents in soils to aid fertilization (Patzold et al, 2020), as well as determining the internal quality and physiological maturity in the fruit (Cunha et al, 2016;de Carvalho et al, 2019;Minas et al, 2021). In our previous studies, the NIRS has been successfully applied for stalk quality determination (Wang et al, 2021), cell wall features and lignocellulose digestibility characterization in sugarcane Adnan et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…The near infrared spectroscopy (NIRS) is a very efficient method that has been widely used for high-throughput determine various chemical and biochemical structures of agricultural crop (Washburn et al, 2013). For instances, NIRS has been used for high-throughput predicting fiber and nutrient content of dryland cereal cultivars (Brenna and Berardo, 2004;Stubbs et al, 2010), phenotyping of moisture and amylose content in maize (Wang et al, 2019;Dong et al, 2021), evaluating the composition of carbohydrates in soybean (Leite et al, 2020;Singh et al, 2021), detecting biomass of plant root mixtures (Roumet et al, 2006), analyzing available P contents in soils to aid fertilization (Patzold et al, 2020), as well as determining the internal quality and physiological maturity in the fruit (Cunha et al, 2016;de Carvalho et al, 2019;Minas et al, 2021). In our previous studies, the NIRS has been successfully applied for stalk quality determination (Wang et al, 2021), cell wall features and lignocellulose digestibility characterization in sugarcane Adnan et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…The near infrared spectroscopy (NIRS) is a very efficient method that has been widely used for high-throughput determine various chemical and biochemical structures of agricultural crop ( Washburn et al., 2013 ). For instances, NIRS has been used for high-throughput predicting fiber and nutrient content of dryland cereal cultivars ( Brenna and Berardo, 2004 ; Stubbs et al., 2010 ), phenotyping of moisture and amylose content in maize ( Wang et al., 2019 ; Dong et al., 2021 ), evaluating the composition of carbohydrates in soybean ( Leite et al., 2020 ; Singh et al., 2021 ), detecting biomass of plant root mixtures ( Roumet et al., 2006 ), analyzing available P contents in soils to aid fertilization ( Patzold et al., 2020 ), as well as determining the internal quality and physiological maturity in the fruit ( Cunha et al., 2016 ; de Carvalho et al., 2019 ; Minas et al., 2021 ). In our previous studies, the NIRS has been successfully applied for stalk quality determination ( Wang et al., 2021 ), cell wall features and lignocellulose digestibility characterization in sugarcane ( Li et al., 2021 ; Adnan et al., 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…Na cultura da soja a espectroscopia NIR tem sido especialmente usada para predição do teor de óleo e proteínas (Saito et al, 2021;Leite et al, 2020), monitoramento do teor de ácidos graxos (Zhao et al, 2022), detecção de compostos com isoflavonas e saponinas (Berhow et al, 2020), identificação de sementes quebradas (Wang et al, 2021), classificação de genótipos quanto a disponibilidade hídrica (Crusiol et al, 2021), dentre outras utilidades.…”
Section: Introductionunclassified