Inorganic and Analytical Chemistry
DOI: 10.1007/bfb0050830
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Non-destructive techniques in activation analysis

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Cited by 10 publications
(1 citation statement)
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“…In this experiment, phosphorus is determined in a commercial plant food preparation (Ortho House Plant Food 5-10-5), nominally containing 10% phosphoric anhydride (P2O5). 4 The student carries out the analysis logically from beginning to end, starting with sample preparation. However, in order to expedite matters and avoid cluttering the procedure with needless details, a minimal amount of groundwork is done by the instructor prior to the laboratory period.…”
Section: Methodsmentioning
confidence: 99%
“…In this experiment, phosphorus is determined in a commercial plant food preparation (Ortho House Plant Food 5-10-5), nominally containing 10% phosphoric anhydride (P2O5). 4 The student carries out the analysis logically from beginning to end, starting with sample preparation. However, in order to expedite matters and avoid cluttering the procedure with needless details, a minimal amount of groundwork is done by the instructor prior to the laboratory period.…”
Section: Methodsmentioning
confidence: 99%