“…In this experiment, phosphorus is determined in a commercial plant food preparation (Ortho House Plant Food 5-10-5), nominally containing 10% phosphoric anhydride (P2O5). 4 The student carries out the analysis logically from beginning to end, starting with sample preparation. However, in order to expedite matters and avoid cluttering the procedure with needless details, a minimal amount of groundwork is done by the instructor prior to the laboratory period.…”