2021
DOI: 10.1039/d1an01888d
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Non-enzymatic colorimetric detection of hydrogen peroxide using a μPAD coupled with a machine learning-based smartphone app

Abstract: Here, a smartphone app named Hi-perox Sens supported by machine learning classifiers was applied to a μPAD based on an iodide-mediated TMB-H2O2 reaction system for non-enzymatic colorimetric determination of H2O2.

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Cited by 26 publications
(10 citation statements)
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“…Feature extraction is the process of obtaining distinctive features representing an object based on color, texture, size, shape, and location and is an essential step in training ML classifiers. 34,51 Here, image features are extracted based on color and texture information only, as it has been found to be adequate based on extensive experimentation. After the region of interest (ROI) was cropped, it was converted from RGB (red-green-blue) to HSV (hue-saturation-value) and L*a*b* (lightness, green-red, blue-yellow) for each concentration to obtain in R, G, B, H, S, V, L*, a*, and b* color channels separately as HSV is more robust towards external lighting changes, and L*a*b* is particularly useful for boosting colors in images due to the way it handles colors, which offers more distinguish features for the training of machine learning classifiers.…”
Section: Experimental Methodsmentioning
confidence: 99%
See 2 more Smart Citations
“…Feature extraction is the process of obtaining distinctive features representing an object based on color, texture, size, shape, and location and is an essential step in training ML classifiers. 34,51 Here, image features are extracted based on color and texture information only, as it has been found to be adequate based on extensive experimentation. After the region of interest (ROI) was cropped, it was converted from RGB (red-green-blue) to HSV (hue-saturation-value) and L*a*b* (lightness, green-red, blue-yellow) for each concentration to obtain in R, G, B, H, S, V, L*, a*, and b* color channels separately as HSV is more robust towards external lighting changes, and L*a*b* is particularly useful for boosting colors in images due to the way it handles colors, which offers more distinguish features for the training of machine learning classifiers.…”
Section: Experimental Methodsmentioning
confidence: 99%
“…Feature extraction is the process of obtaining distinctive features representing an object based on color, texture, size, shape, and location and is an essential step in training ML classiers. 34,51 Here, image features are extracted based on color and texture information only, as it has been found to be adequate based on extensive experimentation. Aer the region of interest (ROI) was cropped, it was converted from RGB (red- Then, the input sample is assigned to the class label based on the majority voting of its nearest neighbors.…”
Section: Feature Extraction and Machine Learning Analysismentioning
confidence: 99%
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“…The dataset plays a significant role to achieve a robust model in deep learning-based systems (Doğan, Yüzer, Kılıç, & Şen, 2021). This study was conducted with the publicly available dataset (Koç et al, 2022).…”
Section: Datasetmentioning
confidence: 99%
“…For practical applications, the amount of THC in saliva or blood inevitably varies from person to person . By uncovering the underlying patterns from training data, machine learning (ML) algorithms can overcome interferences generated by proteins and other molecules in saliva and blood as well as sample-to-sample variances. , Several well-known ML algorithms, such as support vector machines (SVMs), k -nearest neighbors ( k -NNs), random forests (RFs), Bayesian networks, and Gaussian networks, have been used in many genomics, proteomics, and other biological applications . For example, Nakano et al trained a deep learning model and an SVM algorithm to classify oral malodor and healthy breath from oral microbiota in saliva from 16S rRNA sequences .…”
Section: Introductionmentioning
confidence: 99%