2017
DOI: 10.1007/s00289-017-2199-4
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Non-enzymatic nitric oxide release from biodegradable S-nitrosothiol bound polymer: synthesis, characterization, and antibacterial effect

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Cited by 4 publications
(4 citation statements)
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“…[164] NO donor coupling with the biodegradable polymer poly(acrylic acid) aids NO's stability and storage. [165] Instead of coating NO donor alone, simultaneously grafting dihydropyrrolones DHPs (an inhibitor of intercellular communication system in bacteria termed quorum sensing [166] ) and NO donor NONOate onto coated fluorinated ethylene propylene surface can significantly reduce bacterial adhesion. [167] To date, a wide range of NO-releasing macromolecular scaffolds have proven effectively against bacteria.…”
Section: Killing Of Pathogenic Bacteriamentioning
confidence: 99%
“…[164] NO donor coupling with the biodegradable polymer poly(acrylic acid) aids NO's stability and storage. [165] Instead of coating NO donor alone, simultaneously grafting dihydropyrrolones DHPs (an inhibitor of intercellular communication system in bacteria termed quorum sensing [166] ) and NO donor NONOate onto coated fluorinated ethylene propylene surface can significantly reduce bacterial adhesion. [167] To date, a wide range of NO-releasing macromolecular scaffolds have proven effectively against bacteria.…”
Section: Killing Of Pathogenic Bacteriamentioning
confidence: 99%
“…IR spectra of PAA-SH showed a band at 2550 cm −1 , corresponding to -SH stretching. [36,37] This band disappeared after S-nitrosation in the spectrum of PAA-SNO. Previous studies confirmed the presence of SNO through the formation of an S-N stretching band at 1567 cm −1 .…”
Section: Design Of No-releasing Cell Coatingmentioning
confidence: 95%
“…Synthesis of Thiol-Functionalized PAA: Thiol-functionalized PAA was synthesized by modifying the previously reported method. [37] The polymer solution was prepared at 0.43 m in 0.1 m NaHCO 2 and in 0.1 m Na 2 CO 3 buffer at pH 8.5. EDC was added to the solution with an equal molar ratio with PAA and stirred for 10 min.…”
Section: Methodsmentioning
confidence: 99%
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