“…4 For that purpose, besides other polymers, such as polybetaine-based polymers 1 or poly(vinyl alcohol), 5 poly(ethylene oxide), PEO, has been extensively studied and proved to be effective. 6,7 In general, the efficiency of the surface coating in preventing protein adsorption is attributed to the arrangement of the hydrophilic polymer chains into a brush conformation. The description of the theoretical model of polymer brushes and their mechanism and efficiency in suppressing the adsorption of proteins was reported by Szleifer 8,9 and Halperin, 10,11 and the important parameters of a polymer brush, such as chain distance, chain density, and the thickness of a polymer brush, have been established.…”