“…In the intact brown fat cells, the degree of channel blockade would depend on the balance between the amount of nitric oxide present and the redox potential of the cytosol. As nitric oxide is produced in a variety of tissues from L-arginine by nitric oxide synthases (Moncada, Palmer & Higgs, 1991;Knowles & Moncada, 1994), and as calcium-activated nonselective cation channels have been demonstrated in several different tissues (Partridge & Swandulla, 1988;Siemen & Hescheler, 1993), including smooth muscle (Wang, Hogg & Large, 1993), our results could have more general significance.…”