Nontargeted metabolomics reveals dynamic changes in the quality of fresh yak meat during ice-temperature preservation

Fu, Zheng-Xu; Li, Yun-Cheng; Zhang, Cai-Ying; Chen, Wei-Jun; Meng, Fan-Bing; Liu, Da-Yu

doi:10.1016/j.lwt.2024.116579

LWT

2024

DOI: 10.1016/j.lwt.2024.116579

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Nontargeted metabolomics reveals dynamic changes in the quality of fresh yak meat during ice-temperature preservation

Zheng-Xu Fu,

Yun-Cheng Li,

Cai-Ying Zhang

et al.

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Cited by 4 publications

References 42 publications

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Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC–MS/MS and GC–MS

Al-Dalali,

He,

et al. 2025

Food Chemistry

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Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC–MS/MS and GC–MS

Al-Dalali,

He,

et al. 2025

Food Chemistry

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Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging

Li,

Su,

Zhao

et al. 2025

Food Hydrocolloids

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Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products

Sidira,

Agriopoulou,

Smaoui

et al. 2024

Applied Sciences

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Since the demand for seafood products is growing and aquaculture provides more than fifty percent of the aquatic food as reported by FAO, the development of more accurate and sensitive analytical techniques in order to screen and evaluate the safety and quality of seafood products is needed. At this point, several omic techniques like proteomics, lipidomics, and metabolomics, or combinations of them, are used for integration into seafood processing and quality control. Moreover, according to the literature, using the respective techniques can prevent, control, and treat diseases in fish as well as address several issues in aquaculture. Proteomic techniques are used for the expression of proteins and their modifications. Metabolomic techniques are used for accurate identification of species, while lipidomics techniques are used for the identification of different or specific lipid molecules in fish species, as well as fatty acid composition and location distribution. This review is to cover the recent proteomics, metabolomics, and lipidomics studies on aquatic and seafood products in the areas of quality, safety, processing, and breeding of fish.

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Nontargeted metabolomics reveals dynamic changes in the quality of fresh yak meat during ice-temperature preservation

Cited by 4 publications

References 42 publications

Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC–MS/MS and GC–MS

Effect of frozen storage on the untargeted and targeted metabolites of flavored roasted beef using UHPLC–MS/MS and GC–MS

Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging

Omics-Integrated Approach (Metabolomics, Proteomics and Lipidomics) to Assess the Quality Control of Aquatic and Seafood Products

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