Normal Mycoflora on Spicess

Abstract

Indian mothers use spices in kitchen and as medicinal tonics. Spices have also been reported worldwide for contamination due to fungal species which might be a risk of mycotoxins. Therefore, spices should be stored carefully and the growth of the naturally found toxic fungi should be inhibited. Fungal contamination of spices is a major impediment preventing India from export of more than 10% of its production. Normal mycoflora of frequently used spices in Indian kitchen has been reviewed herewith.