“…More specifically, it was shown that REEs induced oxidative stress through the production of reactive oxygen species, lipid peroxidation, and the modulation of superoxide dismutase, catalase, and glutathione peroxidase in plants, fish, rats and mice and in animal cell lines (including human cells) (Babula et al, 2015;Gonzalez et al, 2014;Liang and Wang, 2013;Pagano et al, 2015;Xu et al, 2016). Other effects have been observed, such as membrane permeability alterations (El-Ramady, 2008;Gao et al, 2017;Técher et al, 2020;Weiwei et al, 2007;Yufeng et al, 2007), mitotic and chromosomal aberrations (Pagano et al, 2015), and the overproduction of exopolysaccharides (Fitriyanto et al, 2011) in microorganisms. However, these aspects of REE toxicity were investigated in diverse organisms, making it difficult to draw comprehensive 3 conclusions.…”