Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications

Niu, Dongle; Zhang, Min; Mujumdar, Arun S.; Yu, Dongxing

doi:10.1007/s11947-024-03375-3

Food Bioprocess Technol

2024

DOI: 10.1007/s11947-024-03375-3

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Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications

Dongle Niu,

Min Zhang,

Arun S. Mujumdar

et al.

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The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

Hassoun,

Aït-Kaddour,

Dankar

et al. 2024

Food Bioprocess Technol

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Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications

Cited by 1 publication

References 147 publications

The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

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