Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes

Arrigan, Dillon; Kothe, Caroline Isabel; Oliverio, Angela; Evans, Joshua D.; Wolfe, Benjamin E.

doi:10.1016/j.cub.2024.09.047

Current Biology

2024

DOI: 10.1016/j.cub.2024.09.047

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Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes

Dillon Arrigan,

Caroline Isabel Kothe,

Angela Oliverio

et al.

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Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes

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References 107 publications

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