“…Magnetic-separation methods, already established as routine methods to detect Listeria monocytogenes (24), Salmonella spp. (25), and Escherichia coli O157:H7 (26) (27) in food and veterinary clinical samples, are promising alternatives to selectively separate and concentrate MTB (28)(29)(30)(31)(32) and MAP (33,34). Magnetic bead characteristics (composition, size, concentration, and surface modification) and the nature of coating ligands (antibodies, peptides, chemicals) are important factors enabling the concentration of the target bacteria and increasing the performance of further complementary detection methods such as culture, PCR, microscopy, antigen detection immunoassay, or phage assay (33,35,36).…”