2023
DOI: 10.1002/jssc.202300406
|View full text |Cite
|
Sign up to set email alerts
|

Nuclear magnetic resonance‐based solvent system selection for counter‐current chromatography separation of compounds present in the same high‐performance liquid chromatography peak: Flavonoids in barley seedlings as an example

Tao Chen,
Jing Jia,
Denglang Zou
et al.

Abstract: Partition coefficient is a key parameter for counter-current chromatography separation. High-performance liquid chromatography (HPLC) is the most commonly used tool for the screening of partition coefficients. However, HPLC technology is not applicable to the compounds present in the same chromatographic peak. Nuclear magnetic resonance (NMR) technology could easily distinguish compounds according to their characteristic absorption even if they exist in the same HPLC peak. In this study, two flavonoids present… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 29 publications
0
1
0
Order By: Relevance
“…A number of chemical constituents have been reported for this plant [ 14 ]. According to a research, the composition of green barley includes flavones C-glycosides [ 15 ], 2- O -glycosyl isovitexin [ 15 ], lutonarin [ 15 ], saponarin [ 16 ], catalase [ 16 ], superoxide dismutase [ 15 ], carotenoids [ 15 ], peroxidase [ 16 ], chlorophyll [ 15 ], Vitamin C [ 15 ], flavonoids [ 17 ] and Vitamin E [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…A number of chemical constituents have been reported for this plant [ 14 ]. According to a research, the composition of green barley includes flavones C-glycosides [ 15 ], 2- O -glycosyl isovitexin [ 15 ], lutonarin [ 15 ], saponarin [ 16 ], catalase [ 16 ], superoxide dismutase [ 15 ], carotenoids [ 15 ], peroxidase [ 16 ], chlorophyll [ 15 ], Vitamin C [ 15 ], flavonoids [ 17 ] and Vitamin E [ 18 ].…”
Section: Introductionmentioning
confidence: 99%