“…With the aid of these techniques attention has also widened to include caseins and whey proteins of the cow Brew, 1972;Ribadeau-Dumas et al, 1972;Grosclaude et al, 1973;Brignon et al, 1977), sheep Oolles et al, 1974;Richardson and Mercier, 1979), goat (MacGillivray et al, 1979;Preaux et al, 1979), deer (McDougall and Stewart, 1976), horse (Visser et al, 1982), rabbit (Hopp and Woods, 1979;Dayal et al, 1982), guinea pig (Hall et al, 1984a(Hall et al, , 1984b, rat (Brown et al, 1977;Hirose et al, 1981;Blackburn et al, 1982;Qasba and Safaya, 1984), mouse (Kinkade et al, 1976;Hennighausen et al, 1982a,b), human (Findlay and Brew, 1972;Metz-Boutigue et al, 1984) and other species. References to j3-lactoglobulin biosynthesis in various species may be found in Godovac-Zimmerman and Braunitzer (1987).…”