Handbook of Algal Technologies and Phytochemicals 2019
DOI: 10.1201/9780429054242-18
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Nutraceutical Aspects of Microalgae

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Cited by 4 publications
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“…Methylotrophic or methylautotrophic microbes-or model organisms created for methanol-based heterotrophic fermentation -have been suggested as ideal bacteria to supplement delivered food [57]. Microalgae cultivation has numerous advantages over plant crops [65]. They can be cultivated in straightforward stirred reactors using readily available raw materials like atmospheric CO2 and redox couples found in the regolith or methanol produced by the catalytic reduction of CO2.…”
Section: Food Productionmentioning
confidence: 99%
“…Methylotrophic or methylautotrophic microbes-or model organisms created for methanol-based heterotrophic fermentation -have been suggested as ideal bacteria to supplement delivered food [57]. Microalgae cultivation has numerous advantages over plant crops [65]. They can be cultivated in straightforward stirred reactors using readily available raw materials like atmospheric CO2 and redox couples found in the regolith or methanol produced by the catalytic reduction of CO2.…”
Section: Food Productionmentioning
confidence: 99%
“…In recent years, it has been proven that microalgae produce significant metabolites which show unique biological activities such as antibacterial, antiviral, antifungal, non-cytotoxic, immunosuppressive effects [21][22][23][24][25][26] . The increasing concerns about the infection rates of antibiotic-resistant microorganisms have caused to great attention on investigating the antimicrobial activities of microalgae [27,28,37,38,[29][30][31][32][33][34][35][36] . As a result of the researches, it has been proven that the presence of antibacterial compounds to be derived from microalgae biomass is highly dependent on the solvent used to extract these compounds, as well as the microalgae species.…”
Section: Introductionmentioning
confidence: 99%