Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh

Selim, Abu Sadeque Md.; Hasan, Nahid; Rahman, Altaf Ur; Rahman, Md. Moklesur; Islam, Rabiul; Bostami, A. B. M. Rubayet; Islam, Shaikhul; Tedeschi, L. O.

doi:10.1016/j.heliyon.2022.e09496

Cited by 10 publications

(9 citation statements)

References 29 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…They were, however, lower than the NDF, ADF, and ADL values reported by Mako et al ( 37 ) and Mako and Ikusika ( 41 ), which were respectively 65.9–77.9%, 36.5–39.7%, and 12.0%. Selim et al ( 42 ) and Carneiro et al ( 43 ), on the other hand, reported equivalent NDF, ADF, and ADL values of 54.8%, 29.8%, and 8.36%, respectively. The chemical makeup of water hyacinth may differ according on species, harvesting season, habitat and light, and water temperature, according to Shafy et al ( 44 ), De Vasconcelos et al ( 45 ), and Makkar et al ( 46 ).…”

Section: Discussionmentioning

confidence: 99%

Hematological parameters of sheep and goats fed diets containing various amounts of water hyacinth (Eichhornia crassipes)

Fanta,

Kechero,

Yemane

2024

Front. Vet. Sci.

View full text Add to dashboard Cite

A major global barrier to increased animal output is nutrition. The use of aquatic plants, which were previously considered to be waste and needed a lot of labor to eliminate, has recently come to light due to the lack of feed during the dry season in the majority of tropical regions of Africa. The objectives of this study were therefore to see how different dietary Eichhornia crassipise inclusion rates affect the hematological indicators of Ethiopian Doyogena sheep and Woyto-Guji goats. Blood samples were taken from the jugular veins of 12 Doyogena sheep and 12 Woyto-Guji goats in a 2 × 4 randomized crossover design with two animal species, four diets, and four random periods (15 - day adaption period followed by a 7- day experimental diet in each period). The dietary inclusion rates E. crassipise were 0, 25, 50, and 75% that was used as a replacement for commercial concentrate mix diet in the treatment groups. The data was analyzed using the SAS software programme PROC GLM, and Pearson's correlation coefficient was calculated between hematological markers. The hemoglobin (Hb), red blood cell count (RBC), packed cell volume (PCV), mean corpuscular volume (MCH), and mean corpuscular hemoglobin (MCHC) results revealed substantial, RDW-SD, and WBC differences between animal species (P < 0.001). Sheep had greater WBC, Hb, RBC, PCV, RDW-SD, and RDW-CV levels, while goats had higher MCH and MCHC values (P < 0.001). For the analyzed hematological measures, the Pearson's correlation coefficient ranged from low to strong in terms of positive and negative associations (P < 0.05). Since all hematological indicators were closer to those of clinically healthy native Ethiopian sheep and goat breeds, feeding water hyacinth to sheep and goats up to a 75% inclusion level in diets without producing sickness may provide a remedy for adverse feed shortages.

show abstract

Section: Discussionmentioning

confidence: 99%

Hematological parameters of sheep and goats fed diets containing various amounts of water hyacinth (Eichhornia crassipes)

Fanta,

Kechero,

Yemane

2024

Front. Vet. Sci.

View full text Add to dashboard Cite

show abstract

“…These by-products include rice, wheat, corn, beans, rapeseed, camellia seeds, and other by-products produced in the process of grain and oil processing, such as rice husks, wheat bran, corn stalks, bean dregs, etc. They may be considered unconventional in conventional feed production [ 35 ], but they are actually rich in nutrients [ 36 ] and can be used in animal feed production through a series of processing and utilization steps [ 37 ]. First of all, these by-products are properly processed, such as through milling, crushing, etc., to improve their structure and digestibility and increase their utilization.…”

Section: Types and Applications Of Unconventional Feedmentioning

confidence: 99%

The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals

Lian,

Shi,

Liang

et al. 2024

Antioxidants

View full text Add to dashboard Cite

Unconventional feed, which is abundant in China, contains anti-nutritional factors and toxins; however, these can be greatly reduced with microbial fermentation, thus improving the nutrient content of the feed, enhancing animal appetites, and ultimately significantly improving the intestinal health and growth performance of animals. When oxidative stress occurs, fermented feed can effectively reduce the damage caused by stress to the gastrointestinal tract, accelerate the removal of gastrointestinal abnormalities, improve the ability to resist intestinal stress, and ensure the efficient production of animals. This review introduces the application of unconventional fermented feed in animal production, and expounds upon the function of unconventional fermented feed in animals with oxidative stress symptoms, so as to provide a theoretical reference for the development and application of unconventional fermented feed in antioxidative stress reduction.

show abstract

“…to unconventional low‐value raw materials (corn germ meal, rice bran meal, distiller's grains, tea residue, tree leaves, etc. ), most of which are agricultural by‐products, thus having the advantages of wide growth range, rich nutritional value, and high total output (Gan et al, 2023; Selim et al, 2022). At the same time, the fermented use of unconventional low‐value raw materials could reduce environmental pollution and contribute to the sustainable development of agriculture and animal husbandry (Mohammady et al, 2023).…”

Section: The Current Developent Status Of Probiotics and Fermented Feedmentioning

confidence: 99%

Research progress of probiotics and fermented feed effects on pork quality

Lian,

Shi,

Lin

et al. 2024

Food Bioengineering

View full text Add to dashboard Cite

With the growth of the global population and the development of the economy, the demand for delicious and nutritious meat is increasing. However, the pursuit of high productivity and a high lean meat rate in pig breeding has led to a serious decline in meat quality. How to moderately improve the quality and flavor of pork through nutritional supplementation is of great significance in meeting consumers' demand for high‐quality and delicious pork. Recent studies have shown that fermented feed using probiotics can not only improve the nutritional quality and utilization rate of agricultural by‐products, but also play an important role in improving meat color, increasing intramuscular fat content, regulating the flavor of pork, leading to a sustainable development of agriculture and husbandry. In this paper, we will review the current situation of the probiotics used in fermented feed, the effects of fermentation on the improvement of feed quality, the influence and mechanism of fermented feed on the growth performance, meat quality, and flavor of pigs, and so forth, aiming to provide theoretical basis and technical support for the research and development of fermented feed and its application in the production of high‐quality pork.

show abstract

Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh

Cited by 10 publications

References 29 publications

Hematological parameters of sheep and goats fed diets containing various amounts of water hyacinth (Eichhornia crassipes)

Hematological parameters of sheep and goats fed diets containing various amounts of water hyacinth (Eichhornia crassipes)

The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals

Research progress of probiotics and fermented feed effects on pork quality

Contact Info

Product

Resources

About