Abstract:About 4,220 m 3 /h (30,000 acre-feet per year (AF/year) or about 27-mgd) of potable water is currently used to irrigate large acreages of avocado, citrus and vineyards to the east and west of the City of Temecula, California. This is not sustainable, particularly in water-short Southern California, where recent cuts in fresh water supply from the Bay area and continued drought in the Colorado River catchment make the outlook for imported water supply that much bleaker. A recent evaluation confirmed that partia… Show more
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