Nutrient Supplementation for Agaricus Bisporus (Lange) Sing. Cultivation

Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review

“…This group of bacteria was observed to increase in the late period of composting [151,153]. Thermobifida was reported to be important in cellulose degradation [61]. The bacterial genus Arthrobacter has been reported to be present during the initial stages of the fruiting bodies of ground basidiomycetes.…”

“…Different mushroom species require different C/N ratios in the cultivation substrate. For example, the optimum C/N ratio for A. bisporus and A. bitorquis was found to be 19/1 [61][62][63], but A. subrufescens requires a C/N ratio of 27/1 [63,64]. The optimum C/N ratios for L. edodes, G. lucidum, and V. volvacea have been reported as 30-35/1, 70-80/1, and 40-60/1, respectively [65][66][67].…”

“…Mycothermus thermophilus, Talaromyces thermophilus, and Thermomyces lanuginosus were found to be most abundant during the high-temperature composting of the A. bisporus substrate [9,135]. Zhang et al [61] reported that maize straw composts were dominated by the phylum Ascomycota, particularly the genus Thermomyces. Thermomyces lanuginosus produced various hemicellulases and cellulases during the process of composting, and this fungal strain was always present in the compost.…”

Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms

“…Lange) Imbach all over the world. For example, we can find references to its use in Germany (Lemke, 1963;Lelley, 1984), UK (Randle et al, 1983;Randle, 1985;Randle and Smith, 1986), Canada , the Netherlands (Gerrits, 1983(Gerrits, , 1985(Gerrits, , 1986(Gerrits, , 1989Gerrits and Amsing, 1996;Resink and de Leeuw, 1993;Peeters, 2008), USA Sinden and Schisler, 1962;Schisler, 1970Schisler, , 1971Schisler, , 1979Schroeder and Schisler, 1981;Abell, 1988;Dahlberg, 1990Dahlberg, , 1993Wach and Wheeler, 1998), Ukraine (Petrenko and Bisko, 2004), India (Garcha et al, 1987;Gupta y Vijay, 1992), Italy (Lanzi, 1985), Belgium (Pitblado, 1993) and France (Vedie, 1990;Vedie and Retailleau, 1992;Desrumaux et al, 1999). However,due to the toxicity of formaldehyde other kinds of treatments resulting in protein tanning have to be investigated, specifically for organic production of mushrooms.…”