2023
DOI: 10.4314/jafs.v21i1.1
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Nutrients composition and functional properties of oil palm syrup, aqueous extract of kola nut and their mixtures

V.T. Komolafe,
F.O.J. Oboh

Abstract: In this study, oil palm (Elaeis guineensis) syrup, aqueous extracts of kola nut (Cola acuminata) and their mixtures (decoction of C. acuminata in 20 % oil palm syrup solution) were investigated using suitable biochemical procedures. The proximate analysis of oil palm syrup and C. acuminata revealed the values of moisture, crude protein, fat, ash, fibre and nitrogen free extract of oil palm syrup were 29.55 %, 0.50 %, 2.34 %, 2.32 %, 0.00 % and 65.29 % while values for the C. acuminata were 44.70 %, 17.50 %, 2.… Show more

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