Poor Eaters 1990
DOI: 10.1007/978-1-4899-6062-7_9
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“…143 However, as viewers and design professionals themselves complained, the majority of the exhibits were still unique objects rather than samples of already mass-produced goods. 144 While a newsreel about the exhibition in 1962 presented the visitors' criticisms as minor and stemming from a general curiosity and excitement with the new, 145 the responses in guest books, as Susan Reid demonstrated in her study, 146 were far from uniformly enthusiastic. Evidently, taste hierarchies as imagined by design professionals (socialist honesty vs. petty-bourgeois excess and/or capitalist ultrafashionable functionalism) could hardly reflect social reality.…”
Section: Excess and Tastementioning
confidence: 99%
“…143 However, as viewers and design professionals themselves complained, the majority of the exhibits were still unique objects rather than samples of already mass-produced goods. 144 While a newsreel about the exhibition in 1962 presented the visitors' criticisms as minor and stemming from a general curiosity and excitement with the new, 145 the responses in guest books, as Susan Reid demonstrated in her study, 146 were far from uniformly enthusiastic. Evidently, taste hierarchies as imagined by design professionals (socialist honesty vs. petty-bourgeois excess and/or capitalist ultrafashionable functionalism) could hardly reflect social reality.…”
Section: Excess and Tastementioning
confidence: 99%