Nutrition and growth in children

Matonti, Lorena; Blasetti, Annalisa; Chiarelli, Francesco

doi:10.23736/s0026-4946.20.05981-2

Cited by 18 publications

(18 citation statements)

References 75 publications

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“…Nutritional environment during prenatal and neonatal period may interfere with genome regulation, resulting in permanent changes in body structure and function. This adaptative response could lead to chronic diseases like metabolic syndrome, cardiovascular diseases, hypertension, and obesity [14].…”

Section: Introductionmentioning

confidence: 99%

Primary prevention programs for childhood obesity: are they cost-effective?

et al. 2023

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Childhood obesity is increasing all over the world. It is associated with a reduction in quality of life and a relevant burden on society costs. This systematic review deals with the cost-effectiveness analysis (CEA) of primary prevention programs on childhood overweight/obesity, in order to benefit from cost-effective interventions.We screened and evaluated all the studies with a cost-effectiveness analysis on childhood obesity primary prevention program by PUBMED and Google Scholar, using inclusion and exclusion criteria. The quality of the studies was assessed by Drummond’s checklist.Ten studies were included. Two of them examined the cost-effectiveness of community-based prevention programs, four focused only on school-based programs while four more studies examined both community-based and school-based programs. The studies were different in terms of study design, target population, health and economic outcomes. Seventy per cent of the works had positive economic results.The majority of the studies showed effective economic outcomes applying primary prevention programs on childhood obesity. It is important to increase homogeneity and consistency among different studies.

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Section: Introductionmentioning

confidence: 99%

Primary prevention programs for childhood obesity: are they cost-effective?

et al. 2023

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“…Masalah gizi akibat kekurangan zat gizi masih merupakan masalah kesehatan masyarakat yang perlu penanganan serius, terutama yang terjadi pada 1000 HPK (Hari Pertama Kehidupan) (Martorell, 2017;Matonti et al, 2020). Kekurangan gizi yang terjadi pada 1000 HPK dimulai sejak dalam masa kehamilan sampai anak berusia 24 bulan (Dewi, 2021).…”

Section: Pendahuluanunclassified

Pengaruh subtitusi tepung fungsional lokal (TFL) campuran ulat sagu terhadap mutu sensorik dan kadar air biskuit

et al. 2022

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Local foodstuffs, including sago worms, contain high nutrients and are widely available in Indonesia, but until now have not been optimally utilized. Through food technology efforts, substituting sago worm into flour is very good for developing local food biscuits. This study aims to analyze the effect of Local Functional Flour (TFL) substitution on biscuits' sensory quality and moisture content. The study used a completely randomized design (CRD) with a one-shot group design. The TFL formulation consisted of sago worm, soybean, mung bean, and carrot. The best biscuits were selected using the weighting method on the sensory aspects of color, texture, aroma, and taste. Statistical analysis used the Kruskal-Wallis test at 95% CI. The results showed that there was no effect of TFL substitution on the sensory quality of biscuits from the aspects of color (p= 0,086), texture (p= 0,818), aroma (p= 0,126), and taste (p= 0,516). Biscuits with the best sensory quality were with 20% local flour substitution. Textural changes occurred in the biscuits during storage using plastic packaging in the second week of storage. The water content of biscuits stored in plastic packaging increased by 2,12 to 2,53%. In conclusion, TFL substitution did not affect the sensory quality of biscuits. Biscuits' sensory quality and water content can be maintained through storage in watertight containers.

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“…ВЛИЯНИЕ ПИТАНИЯ НА ФОРМИРОВАНИЕ ИНДИВИДУАЛЬНОГО ФЕНОТИПА. ОСЬ «КИШЕЧНИК -ГОЛОВНОЙ МОЗГ» Период интенсивного роста и развития младенцапервые месяцы его жизни -характеризуется не только высокой скоростью метаболических и пластических процессов, экспоненциальным физическим развитием и быстрым созреванием всех органов и систем, но и повышенной чувствительностью растущего организма к действию факторов внешней среды [1][2][3]. Реализация генетической программы развития индивидуума требует гармоничного взаимодействия всех органов и систем, среди которых формирующаяся система органов пищеварения является ключевым звеном пространственновременного континуума роста и развития ребенка.…”

Section: каждый новый шаг на пути прогресса дает новую надежду и связ...unclassified

The Choice of Product for Mixed or Formula Feeding of Infant: Beneficial Properties of Goat’s Milk Formula

Belyaeva

Бомбардирова

Турти

2022

Vopr. sovr. pediatr.

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This review summarizes the benefits of goat’s milk as the basis to produce adapted milk formulas according to relevant infants feeding issues. The characteristics of main nutrients of modern goat’s milk formulas are presented. A balanced protein composition enriched with β-palmitate, presence of prebiotics-oligosaccharides, natural nucleotides and probiotics advances these formulas closer to breast milk and provide their multipotent sanogenetic effects. The unique composition of goat’s milk formulas allows to ensure normal physical growth of a baby, induces tissue and systemic immunity via adequate intestinal microbiota formation, maintains normal functioning of gut-brain axis, that promotes vegetative and visceral disorders (due to functional digestive disorders) correction. Thus, it is possible to recommend goat’s milk formulas in cases of forced mixed or formula feeding of healthy infants and children with functional digestive disorders.

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Nutrition and growth in children

Cited by 18 publications

References 75 publications

Primary prevention programs for childhood obesity: are they cost-effective?

Primary prevention programs for childhood obesity: are they cost-effective?

Pengaruh subtitusi tepung fungsional lokal (TFL) campuran ulat sagu terhadap mutu sensorik dan kadar air biskuit

The Choice of Product for Mixed or Formula Feeding of Infant: Beneficial Properties of Goat’s Milk Formula

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