Nutrition Knowledge, Dietary Pattern, and Nutritional Status of Elementary Students in Makassar City

Syarfaini, Syarfaini; Ridwan, Eka Sari; Aeni, Syahratul

doi:10.24252/al-sihah.v13i1.21239

Cited by 3 publications

(3 citation statements)

References 23 publications

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“…Berdasarkan penelitian yang telah dilakukan Alamsyah (2020) didapatkan bahwa terdapat hubungan pengetahuan dan jarak kehamilan terhadap kejadian anemia pada ibu hamil (Sarah, 2018) (Hutabarat & Naibaho, 2018;Syarfaini et al, 2019).…”

Section: Pendahuluanunclassified

Hubungan Pengetahuan dan Jarak Kehamilan dengan Pencegahan Anemia pada Ibu Hamil di Puskesmas Putri Ayu Kota Jambi

Ardela,

Riya,

Sulastri

et al. 2023

Mal Health Stu J.

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The direct causes that contribute to maternal death are bleeding (28%), preeclampsia (24%), infection (11%), while the indirect causes are anemia in pregnant women (40%), chorionic energy deficiency (37%) and pregnant women with energy consumption below the minimum requirement (44,2%). One of the causes of bleeding due to anemia during pregnancy. The prevalence of anemia in pregnant women in Indonesia in 2013 was 37.1%, increased by 48.9% in 2018. The impact of anemia can cause prolonged labor, uterine atony which results in bleeding, premature labor, abortion, uterine inertia, while the impact on the fetus can be IUFD, LBW, stiilbirth, congenital defect, less cognitive ablility, weak baby’s immune system, and stunting. To determine the relationship between knowledge and pregnancy spacing with the prevention of anemia in pregnant women the the Putri Ayu Health Center, Jambi City. This study used descriptive analytic with a cross-sectional approach using primary data obstained directly from the respondents. The sampel use all pregnant women who had a hemoglobin check at the Putri Ayu Health Center, Jambi City, as many as 826. The sampel was taken by simple of 83 people who wet the selection and exclusion criteria. The instrument used is a questionnaire. Data analysis using chi-square. Most of the respondents aged 20-35 years were 44 respondents (53.0%), most of the respondents were included in the category of good knowledge of 48 respondents (57.8%), and most of the respondents were included in the category ≤2 years of 64 respondents (77.1%). The statistical test result showed that there was no relationship between knowledge (p-value 0,218) and there was a relationship between pregnancy spacing and anemia prevention at the Putri Ayu Health Center, Jambi City. There is a relationship between pregnancy spacing and prevention of anemia in pregnant women at the Putri Ayu helath Center, jambi City. Knowledge is not statistically related in this study, this could be due to other factors that may have more influence on knowledge such as experience, education and mother’s occupation. Keywords: Knowledge, Pregnancy Distance, Anemia ABSTRAK Penyebab langsung yang berkontribusi dalam kematian ibu adalah perdarahan (28%), preeklamsia (24%), infeksi (11%), sedangkan penyebab tidak langsung disebabkan anemia pada ibu hamil (40%), KEK (37%) dan ibu hamil dengan konsumsi energi di bawah kebutuhan minimal (44,2%). Salah satu penyebab perdarahan akibat anemia selama kehamilan. Prevalensi anemia pada ibu hamil di Indonesia tahun 2013 sebesar 37,1% meningkat tahun 2018 sebesar 48,9%. Dampak anemia dapat menyebabkan partus lama, atonia uteri yang berakibat perdarahan, persalinan premature, abortus, inersia uteri, sedangkan dampak untuk janin dapat mengalami IUFD, BBLR, still birth, cacat kongenital, kemampuan kognitif kurang, daya tahan tubuh bayi lemah, dan stunting. Untuk mengetahui hubungan pengetahuan dan jarak kehamilan dengan pencegahan anemia pada ibu hamil di Puskesmas Putri Ayu Kota Jambi. Penelitian ini menggunakan deskriptif analitik dengan pendekatan cross sectional menggunakan data primer yang diperoleh langsung dari responden. Populasi menggunakan seluruh ibu hamil yang melakukan pemeriksaan hemoglobin di Puskesmas Putri Ayu Kota Jambi sebanyak 826. Pengambilan sampel dengan simple random sampling, dengan jumlah sampel sebanyak 83 orang yang memenuhi kriteria inklusi dan eksklusi. Instrumen yang digunakan adalah kuesioner. Analisis data menggunakan chi-square. Sebagian besar responden berumur 20-35 tahun sebanyak 44 responden (53,0%), Sebagian besar responden termasuk dalam kategori pengetahuan baik sebanyak 48 responden (57,8%), dan sebagian besar responden termasuk dalam kategori ≤2 tahun sebanyak 64 responden (77,1%). Hasil uji statistik menunjukkan tidak terdapat hubungan pengetahuan (p-value 0,218) dan terdapat hubungan jarak kehamilan dengan pencegahan anemia di Puskesmas Putri Ayu Kota Jambi. Terdapat hubungan jarak kehamilan dengan pencegahan anemia pada ibu hamil di Puskesmas Putri Ayu Kota Jambi. Pengetahuan tidak berhubungan secara statistic dalam penelitian ini, hal ini dapat terjadi karena faktor lain yang mungkin lebih berpengaruh terhadap pengetahuan seperti pengalaman, pendidikan dan pekerjaan ibu. Kata Kunci: Pengetahuan, Jarak Kehamilan, Anemia

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Section: Pendahuluanunclassified

Hubungan Pengetahuan dan Jarak Kehamilan dengan Pencegahan Anemia pada Ibu Hamil di Puskesmas Putri Ayu Kota Jambi

Ardela,

Riya,

Sulastri

et al. 2023

Mal Health Stu J.

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“…In previous studies, PSP has been used as locally sourced ingredient in the manufacture of biscuits. But the contents of nutrients such as carbohydrates, proteins, fats, iron, and vitamin C in PSP biscuits were not good enough, so PSP biscuits are more suitable for consumption as an additional food that can meet the daily nutritional needs (Syarfaini et al, 2017). Meanwhile, ZC has been used as a functional food in the form of a functional drink that has antioxidant activity (Sunia Widyantari, 2020).…”

Section: Introductionmentioning

confidence: 99%

Development of biscuits from bangle (Zingiber cassumunar Roxb.) rhizome flour and purple sweet potato (Ipomoea batatas (L.) Lam.) flour, and their potential as antihyperlipidemic functional foods

Mahfudh,

Wardani,

Kumalasari

et al. 2023

IFRJ

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Zingiber cassumunar Roxb. (ZC) and purple sweet potato (PSP) are the potential sources of antioxidants, and play an important role in reducing blood fat levels, and encourage the development of antihyperlipidemic products, usually in the form of biscuits. Biscuits are favoured by consumers because of their delicious and varied tastes, relatively cheap prices, and complete nutritional content. In the present work, biscuits were made with three formula variations of ZC:PSP ratios namely F1 (0.75:5.25 g), F2 (0.45:5.55 g), and F3 (0.2:5.72 g), and then tested for their physical quality based on Indonesian National Standard (SNI), and hedonic testing to get the best formula, including aroma, colour, texture, and taste. Furthermore, in vivo antihyperlipidemic testing was carried out on the best formula. The test was conducted by dividing Sprague-Dawley rats into four groups, namely normal, negative, positive (Nutrive Benecol animal, 3.6 mL/day for 28 days), and the best formula (1.944 g/day for 28 days). All groups were induced with high fat diet (HFD) for 28 days, except normal group. Results showed a decrease in cholesterol, triglyceride, serum glutamic oxaloacetic transaminase (SGOT), and serum glutamic pyruvic transaminase (SGPT) levels in the normal group with values of 99.09 mg/dL, 90.36 mg/dL, 22.66 U/I, and 39.41 U/I, respectively, as compared to the negative group with values of 195.01 mg/dL, 142.44 mg/dL, 29.05 U/I, and 77.19 U/I, respectively. There was an increase in cholesterol, triglyceride, SGOT, and SGPT levels in the positive group with values of 108.39 mg/dL, 96.12 mg/dL, 24.11 U/I, and 48.55 U/I, respectively, as compared to the normal group test. A combination of biscuits made from ZC and PSP flour could have the potential to reduce lipid levels in the blood, and encourage the development of antihyperlipidemic products.

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“…Anemia pada ibu hamil sangat berpengaruh terhadap kualitas sumber daya manusia yang akan dilahirkan dan generasi yang akan datang. Sekitar setengah dari kejadian anemia tersebut disebabkan karena defisiensi besi (Syarfaini et al, 2019).…”

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Pengaruh Pemberian Puding Jagung Kurma terhadap Kadar Hb pada Ibu Hamil Anemia

Apriliyanti,

Pangestu,

Ginting

et al. 2024

JLH

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Anemia pada ibu hamil menjadi isu serius karena berbagai dampaknya terhadap kesehatan ibu dan janin. Anemia pada ibu hamil disebut juga sebagai potential danger to mother and children karena dapat membahayakan ibu dan anaknya. Anemia pada ibu hamil sangat berpengaruh terhadap kualitas sumber daya manusia yang akan dilahirkan dan generasi yang akan datang. Penelitian ini bertujuan Untuk mengetahui pengaruh puding jagung kurma terhadap kadar HB pada ibu hamil anemia di PMB Evie Apriliyanti. Metode yang digunakan adalah metode kualitatif dan study case literatur review. Penelitian ini dilakukan di PMB Evie Apriliyanti pada bulan januari 2024. Populasi pada penelitian ini adalah ibu hamil yang berkunjung di PMB Evie Apriliyanti. Besar sampel yang dibutuhkan pada penelitian ini yaitu 2 ibu hamil yang mengalami masalah anemia ringan. Teknik sampling pada penelitian adalah purposive sampling. Adapun kriteria inklusi sampel adalah sebagai berikut Bersedia menjadi responden dan Ibu menderita anemia ringan (10,0-10,9 g/dl). Hasil penelitian ditemukan ada pengaruh pemberian tablet Fe dan puding jagung kurma terhadap kadar HB pada ibu hamil anemia di PMB Evie Apriliyanti dengan peningkatan Hb 0,6 gr/dl selama 7 hari pada ibu hamil. Ada pengaruh pemberian tablet Fe dan konseling terhadap kadar HB pada ibu hamil anemia di PMB Evie Apriliyanti dengan peningkatan Hb sebesar 0,2 gr/dl pada ibu hamil.

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Nutrition Knowledge, Dietary Pattern, and Nutritional Status of Elementary Students in Makassar City

Cited by 3 publications

References 23 publications

Hubungan Pengetahuan dan Jarak Kehamilan dengan Pencegahan Anemia pada Ibu Hamil di Puskesmas Putri Ayu Kota Jambi

Hubungan Pengetahuan dan Jarak Kehamilan dengan Pencegahan Anemia pada Ibu Hamil di Puskesmas Putri Ayu Kota Jambi

Development of biscuits from bangle (Zingiber cassumunar Roxb.) rhizome flour and purple sweet potato (Ipomoea batatas (L.) Lam.) flour, and their potential as antihyperlipidemic functional foods

Pengaruh Pemberian Puding Jagung Kurma terhadap Kadar Hb pada Ibu Hamil Anemia

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