Abstract:Tomato cultivation in a protected environment is an important tool for increasing yield, quality, and regularity of production. However, nutrient imbalance in this production system can lead to short-and long-term losses. This study aimed to characterize plant growth and nutrient accumulation and export of two tomato hybrids of the Salad ('Stella TY') and Italian ('HS 1188') groups in a protected environment and determine the accumulated thermal sum. The treatments consisted of evaluation times. Dry mass and n… Show more
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