2013
DOI: 10.2174/1573401311309020008
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Nutritional Attributes and Health Application of Seabuckthorn (Hippophae rhamnoides L.) – A Review

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Cited by 59 publications
(51 citation statements)
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“…Leaves are used for production of extracts, teas or cosmetics (Guan et al 2005). Stobdan et al (2013) report that sea buckthorn is a rich source of nutrients and bioactive substances. Juice made from the berries is rich in sugar, organic acids, amino acids, essential fatty acids, phytosterol, flavonoids, vitamins, and minerals.…”
Section: Role Of Sea Buckthorn In Human and Animal Nutritionmentioning
confidence: 99%
“…Leaves are used for production of extracts, teas or cosmetics (Guan et al 2005). Stobdan et al (2013) report that sea buckthorn is a rich source of nutrients and bioactive substances. Juice made from the berries is rich in sugar, organic acids, amino acids, essential fatty acids, phytosterol, flavonoids, vitamins, and minerals.…”
Section: Role Of Sea Buckthorn In Human and Animal Nutritionmentioning
confidence: 99%
“…The amount of carotenoids is high. The amount of beta-carotene may be 40-100 mg%, while other carotenoids (lycopene, cryptoxanthin, physalien, and zeaxanthin) may reach 180-250 mg% [24][25][26]. The fruits contain phenolic (salicylic, p-coumaric, m-coumaric, p-hydroxyphenyl lactic acid, and gallic acid) and amino acids, sugars, numerous minerals (Table 3), and flavonoids (flavan-3-ols, catechin, epicatechin, gallocatechin, epigallocatechin, kaempferol, quercetin, isorhamnetin, myricetin, rutin, and proanthocyanidins) [17][18][19][21][22][23].…”
Section: Sea Buckthorn Berries-chemical Compositionmentioning
confidence: 99%
“…The upper layer is a thick orange cream, the middle is a mixture of UFAs and SFAs, and the lower layer is watery juice. The two upper layers have been processed and used for making skin care products [26,29].…”
Section: Sb Oil In Cosmeticsmentioning
confidence: 99%
“…For its economic aspects, all parts of Hippophae are a good source of bioactive substances (Stobdan et al 2013). Its berries have been used as a traditional medicine, mainly in China and middle Asia (Yang et al 2000).…”
Section: Introductionmentioning
confidence: 99%
“…The chemical content of Hippophae has also attracted wide considerable attention because of its therapeutic value (Zeb 2004;Stobdan et al 2013). There is an increasing interest in using chromatography methods to analyze the chemical compounds of H. rhamnoides (Guliyev et al 2004;Tiitinen et al 2006).…”
Section: Introductionmentioning
confidence: 99%