Nutritional Component and Anticancer Properties of Various Extracts from Haesongi Mushroom (Hypsizigus marmoreus)

정은봉,; 조진호,; 조승목,

doi:10.3746/jkfn.2008.37.11.1395

Cited by 15 publications

(3 citation statements)

References 16 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Previous studies reported that high levels of β-glucans also occur naturally in edible mushrooms such as Lentinus edodes , Grifola frondosa , Sparassis crispa Fr., and Tremella fuciformis ( 24 , 25 ). Jung et al ( 26 ) reported that the β-glucan content of the Hypsizigus marmoreus water extract was 9.32%, and Lee and Lee ( 27 ) reported the β-glucan content of brown rice cultured with mushroom mycelia extract was 18.4%. In addition, San-Blas and San-Blas ( 28 ) demonstrated the generation of high β-glucan in the membrane fraction of the mycelium phases.…”

Section: Resultsmentioning

confidence: 99%

Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium

Park¹,

Kim²

2017

pnf

View full text Add to dashboard Cite

In this study, the crude ethanol Rhynchosia nulubilis cultivated with Ganoderma lucidum mycelium (RNGM) extract was solvent fractionated with organic solvents such as n-hexane, chloroform, ethyl acetate, and water. The anticancer activities, anti-inflammatory activity total polyphenols, total flavonoids, isoflavones, and β-glucan of the solvent fractions of RNGM were studied. The ethyl acetate fraction showed the highest 2,2-diphenyl-1-picrylhydrazyl scavenging activity of 76.60% at 800 μg/mL. The ethyl acetate fraction also showed higher antioxidant activity in 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and ferric reducing ability of plasma assays compared to the other fractions. In addition, this study confirmed that the ethyl acetate fraction strongly inhibited nitric oxide production. The ethyl acetate fraction had the highest amount of total polyphenol and total flavonoid (65.33 mg gallic acid equivalent/g and 18.50 mg quercetin equivalent/g, respectively). The ethyl acetate fraction (13.02%) showed the highest amount of total β-glucan, followed by the water (6.32%), chloroform (1.43%), and n-hexane fraction (0.85%). Therefore, it is suggested that the ethyl acetate fraction of Rhynchosia nulubilis cultivated with Ganoderma lucidum mycelium may be potential natural sources for nutritional and pharmaceutical applications.

show abstract

Section: Resultsmentioning

confidence: 99%

Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium

Park¹,

Kim²

2017

pnf

View full text Add to dashboard Cite

show abstract

“…Some studies have shown that mushrooms are promising foods in improving human health and preventing diseases. In previous investigations, steroids, sphingolipids, proteins and polyisoprenepolyols were isolated from the fruiting bodies of this fungus (Akihisa et al 2005;Jung et al 2008;Krasnopolskaya et al 2008;. Some studies indicated that strains of H. marmoreus show abundant diversities in morphological and genetic characters.…”

Section: Introductionmentioning

confidence: 99%

The complete mitochondrial genome of the Basidiomycete edible fungus Hypsizygus marmoreus

Shang

et al. 2018

Mitochondrial DNA Part B

View full text Add to dashboard Cite

The complete mitochondrial genome of the edible fungus Hypsizygus marmoreus was published in this paper. It was determined using Pacbio and Illumina sequencing. The complete mitochondrial DNA (mtDNA) is 106,417 bp in length with a GC content of 31.74%, which was the fourth large mitogenome in Agaricales. The circular mitogenome encoded 67 protein-coding genes and one ribosomal RNAs (rns). Among these genes, 13 conserved protein-coding genes were determined in the genome, including 6 subunits of NAD dehydrogenase (nad1-4, 4L and 6), three cytochrome oxidases (cox1-3), one apocytochrome b (cob) and three ATP synthases (atp6, apt 8 and apt 9). The phylogenic analysis confirmed that H. marmoreus (Lyophyllaceae) clustered together with Tricholoma matsutake (Tricholomataceae).

show abstract

“…Hypsizygus marmoreus (Peck) H. E. Bigelow is an industrialized edible mushroom [ 1 ] and has become one of the most popular edible and medicinal mushrooms in East Asia because of its rich nutrition and medicinal value [ 2 – 7 ]. Quite a lot of studies on this edible fungus were focused on the nutrient substances, physiological characters, and healthcare functions for human, but genetic researches were not sufficient.…”

Section: Introductionmentioning

confidence: 99%

Genetic Diversity Analysis ofHypsizygus marmoreuswith Target Region Amplification Polymorphism

Qiu

Yan

Deng

et al. 2014

The Scientific World Journal

View full text Add to dashboard Cite

Hypsizygus marmoreus is an industrialized edible mushroom. In the present paper, the genetic diversity among 20 strains collected from different places of China was evaluated by target region amplification polymorphism (TRAP) analysis; the common fragment of TRAPs was sequenced and analyzed. Six fixed primers were designed based on the analysis of H. marmoreus sequences from GenBank database. The genomic DNA extracted from H. marmoreus was amplified with 28 TRAP primer combinations, which generated 287 bands. The average of amplified bands per primer was 10.27 (mean polymorphism is 69.73%). The polymorphism information content (PIC) value for TRAPs ranged from 0.32 to 0.50 (mean PIC value per TRAP primer combination is 0.48), which indicated a medium level of polymorphism among the strains. A total of 36 sequences were obtained from TRAP amplification. Half of these sequences could encode the known or unknown proteins. According to the phylogenetic analysis based on TRAP result, the 20 strains of H. marmoreus were classified into two main groups.

show abstract

Nutritional Component and Anticancer Properties of Various Extracts from Haesongi Mushroom (Hypsizigus marmoreus)

Cited by 15 publications

References 16 publications

Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium

Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium

The complete mitochondrial genome of the Basidiomycete edible fungus Hypsizygus marmoreus

Genetic Diversity Analysis ofHypsizygus marmoreuswith Target Region Amplification Polymorphism

Contact Info

Product

Resources

About