Food Chemistry
 2024
DOI: 10.1016/j.foodchem.2024.142592
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Nutritional evaluation after copper cloud point extraction in spirulina (Arthrospira sp.) samples with determination by digital image colorimetry

Uillian Mozart Ferreira Mata Cerqueira,
Rebeca Moraes Menezes,
Leane Santos Nunes
et al.
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