2024
DOI: 10.3164/jcbn.23-97
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Nutritional roles and therapeutic potentials of dietary sphingomyelin in brain diseases

Shoug Alashmali

Abstract: Sphingolipids have recently gained interest as potential players in variety of diseases due to their import roles in human body particularly, the brain. As sphingomyelin is the most common type of sphingolipids, deficits in its distribution to brain cells may contribute to neurological anomalies. However, data is limited regarding the impact of different levels of dietary sphingomyelin intake on neural function especially if this approach can boost cognition and prevent neurological disorders. This review eval… Show more

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