Nutritional value and potential bioactivities of Pacific oyster (<i>Crassostrea gigas</i>)

Negara, Bertoka Fajar Surya Perwira; Mohibbullah, Md.; Sohn, Jae‐Hak; Kim, Jin‐Soo; Choi, Jae‐Suk

doi:10.1111/ijfs.15939

Cited by 15 publications

(5 citation statements)

References 49 publications

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“…During breeding, it is necessary to optimize the layout of the breeding structure, improve awareness of disease prevention and control, and strengthen breeding management [57], such as controlling the physicochemical and biological factors in the cultivation process to improve immune resistance and reduce the risks to a controllable range [58]. (3) The risk grade of Crassostrea gigas is medium; as a shellfish widely introduced and cultivated around the world, Crassostrea gigas has high nutritional value and market demand [59,60]. Crassostrea gigas have strong adaptability and rapid growth performance, and shellfish are easier to manage in quarantine and transportation than fish and crustaceans.…”

Section: Discussion and Analysis Of Assessment Resultsmentioning

confidence: 99%

Risk Assessment Model System for Aquatic Animal Introduction Based on Analytic Hierarchy Process (AHP)

Zhang

Zhao

et al. 2023

Animals

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The spread of invasive species (IS) has the potential to upset ecosystem balances. In extreme cases, this can hinder economical utilization of both aquatic (fisheries) and terrestrial (agricultural) systems. As a result, many countries regard risk assessment of IS as an important process for solving the problem of biological invasion. Yet, some IS are purposefully introduced for what is seen as their potential economic benefits. Thus, conducting IS risk assessments and then formulating policies based on scientific information will allow protocols to be developed that can reduce problems associated with IS incursions, whether occurring purposefully or not. However, the risk assessment methods currently adopted by most countries use qualitative or semiquantitative methodologies. Currently, there is a mismatch between qualitative and quantitative assessments. Moreover, most assessment systems are for terrestrial animals. What is needed is an assessment system for aquatic animals; however, those currently available are relatively rudimentary. To fill this gap, we used the analytic hierarchy process (AHP) to build a risk assessment model system for aquatic IS. Our AHP has four primary indexes, twelve secondary indexes, and sixty tertiary indexes. We used this AHP to conduct quantitative risk assessments on five aquatic animals that are typically introduced in China, which have distinct biological characteristics, specific introduction purposes, and can represent different types of aquatic animals. The assessment results show that the risk grade for Pterygoplichthys pardalis is high; the risk grade for Macrobrachium rosenbergii, Crassostrea gigas, and Trachemys scripta elegans is medium; and the grade risk for Ambystoma mexicanum is low. Risk assessment of the introduction of aquatic animals using our AHP is effective, and it provides support for the introduction and healthy breeding of aquatic animals. Thus, the AHP model can provide a basis for decision-making risk management concerning the introduction of species.

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Section: Discussion and Analysis Of Assessment Resultsmentioning

confidence: 99%

Risk Assessment Model System for Aquatic Animal Introduction Based on Analytic Hierarchy Process (AHP)

Zhang

Zhao

et al. 2023

Animals

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“…Some studies have shown that phenolic compounds found in plants may also play a characteristic as antimicrobial role (Hara‐Kudo et al ., 2004; Huang et al ., 2023; Wu et al ., 2023). These plants, which have high antioxidant effects, can be used to prevent oxidation and to preserve foods, and may also be used in the treatment of diseases (Negara et al ., 2022). Synthetic and natural antioxidants are widely used in the food processing industry.…”

Section: Introductionmentioning

confidence: 99%

Physical and biological characteristics of eco‐friendly films added with Cinnamomum zeylanicum extract for packaging materials

Gürler,

Ertekin

2024

Int J of Food Sci Tech

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SummaryThe effects of Cinnamomum zeylanicum extract (CZE) at different rations (0%, 1%, 3% and 5%) on gelatin (GL)–polyvinyl alcohol (PVA) blend films were evaluated in relation to the structural, tensile strength, physical, antimicrobial and antioxidant properties of the films in this study. The results showed that water barriers of the film samples decreased, but the UV‐blocking property increased and became opaque at the highest GLPVA5 film. The tensile strengths of GLPVA, GLPVA1, GLPVA3 and GLPVA5 films were 1.21, 1.78, 1.62 and 1.95 MPa, respectively. The antimicrobial effect of these films was determined against Escherichia coli, Enterococcus faecalis, Salmonella typhimurium and Bacillus cereus according to the parallel stick method. Antioxidant properties of cinnamon extract were investigated using 2,2‐diphenyl‐1‐picryl‐hydrazil (DPPH) methods. The % inhibition of DPPH was found to be 82.00. No antibacterial effect was detected for B.cereus and E. faecalis at 0%, 1%, 3% and 5%. While no activity was observed in 0%, 1% and 3% cinnamon, 7.5 and 3.0 mm zones were detected in S. typhimirium and E. coli, respectively, in 5% cinnamon. The results suggest that the film samples could be used in a potential packaging with antioxidant and antibacterial properties.

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“…In Shennong's Herbal Classic of Materia Medica, oysters can prevent and cure windcold, strengthen the body, and extend the life of human beings. Many studies have proven that oysters are a kind of nutritional food, and their active substances have the effects of antibiosis, antioxidation, anti-inflammation, blood sugar lowering, blood pressure, liver protection, and skin whitening (8). At present, the research on oyster nutritional ingredients is mostly concentrated on the preparation of peptides and their application in trauma repair (9), the role of polysaccharides in disease prevention and control (10,11), the distribution and existence form of minerals (12), and many more.…”

Section: Introductionmentioning

confidence: 99%

Comparative analysis of lipid components in fresh Crassostrea Hongkongensis (raw) and its dried products by using high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (HPLC/Q-TOF-MS)

Sun

Wang²,

Cai³

et al. 2023

Front. Nutr.

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The lipids of the oyster (Crassostrea hongkongensis) have a special physiological activity function, which is essential to maintain human health. However, comprehensive research on their lipids species and metabolism is not so common. In our study, based on the high-performance liquid chromatography/quadrupole time-of-flight mass spectrometer (HPLC/Q-TOF-MS), the non-targeted lipidomics research of Crassostrea hongkongensis fresh and dried products was determined. Meanwhile, we analyzed its lipid outline, screened the differences between the lipid molecules of Crassostrea hongkongensis fresh and dried products, and determined the lipid metabolic pathway. Results showed that 1,523 lipid molecules were detected, in which polyunsaturated fatty acids mostly existed in such lipids as phosphoglyceride. Through the multivariate statistical analysis, according to the conditions of P < 0.05, FC > 2 or FC < 0.05, and VIP > 1.2, 239 different lipid molecules were selected, including 37 fatty acids (FA), 60 glycerol phospholipids (GP), 20 glycerin (GL), 38 sheath lipids (SP), 31 steroid lipids (ST), 36 polyethylene (PK), and 17 progesterone lipids (PR). Combined with the Kyoto Encyclopedia of Genes and Genomes (KEGG), the differential lipid molecules were analyzed to mainly determine the role of the glycerin phospholipid metabolic pathway. As a whole, the results of this study provide the theoretical basis for the high-value utilization of oysters and are helpful to the development of oysters' physiological activity functions and deep utilization.

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Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas)

Cited by 15 publications

References 49 publications

Risk Assessment Model System for Aquatic Animal Introduction Based on Analytic Hierarchy Process (AHP)

Risk Assessment Model System for Aquatic Animal Introduction Based on Analytic Hierarchy Process (AHP)

Physical and biological characteristics of eco‐friendly films added with Cinnamomum zeylanicum extract for packaging materials

Comparative analysis of lipid components in fresh Crassostrea Hongkongensis (raw) and its dried products by using high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (HPLC/Q-TOF-MS)

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