Nutritional Value Content in Mangrove Syrup From Sonneratia alba Fruit

Abstract

Pedada fruit (Sonneratia alba) is a fruit of mangrove plants whose utilization can be improved through simple technology, namely the processing of Sonneratia alba fruit into syrup. Mangrove plants produce fruit that can be utilized as a processed beverage, one of which is Sonneratia alba fruit that has a sour taste and can be processed into fresh drinks in the form of mangrove syrup. The purpose of the study was to find out the nutritional value content of mangrove syrup from Sonneratia alba fruit. Research methods are experiments. We use proximal analysis, which includes tests on protein, fat, carbohydrate, and vitamin C. Proximal analysis is carried out at the organic chemistry laboratory, Faculty of MIPA Universitas Jenderal Soedirman. The results of our research show Processed mangrove syrup from Sonneratia alba fruit has nutritional content: protein 1.20%, fat 0.20%, carbohydrates 3.50%, and vitamin C 55.30%. Mangrove fruit from Sonneratia alba processed into syrup has a high nutritional and antioxidant value and is rich in fiber, which is good for health

PEMANFAATAN BUAH Sonneratia alba MENJADI SIRUP MANGROVE DI SEKITAR KAWASAN MANGROVE LUNG MANE NAGAN RAYA ACEH

“…Buah dicuci sampai bersih sampai getahnya hilang dan tiriskan. Olahan sirup mangrove dari buah Sonneratia alba memiliki kandungan gizi antara lain; protein 1,20%, lemak 0,20%, karbohidrat 3,50%, dan vitamin C 55, 30% (Wintah et al, 2021b) . Pengolahan sirup mangrove dari buah Sonneratia alba mengandung vitamin lebih sedikit dibanding dengan buah yang masih segar, tetapi tetap masih mengadung vitamin B1 dan B2 (Manalu et al, 2013).…”

Pre-Treatments of Sonneratia Alba Fruit as The Potential Feed for Ruminant Using Aspergillus Niger at Different Fermentation Times: Tannin Concentration, Enzyme Activity and Total Colonies

“…Mangrove is a potential plant as an alternative feed for ruminants (Sari et al 2021;Yanti et al 2021;Sari et al 2022aSari et al , 2022bSari et al , 2022c. Sonneratia alba is a mangrove plant found in coastal areas (Wintah et al 2021). This plant grows in confluence areas between rivers and estuaries or muddy bays that have total litterfall production about 79.19gm/m 2 in 28 days (Rusianti et al 2022).…”

“…Sonneratia alba fruit is not poisonous, so it can be eaten immediately. The benefits of S. alba fruit are the sour fruit can be used to make vinegar or syrup, produces pectin, has antioxidant activity, anti-Escherichia coli, effective for increasing appetite, and breath root as a substitute for cork and floaters (Wintah et al 2021;Pakadang et al 2021;Riyadi et al 2022). Apart from being used as a food ingredient, S. alba fruit has the potential to be used as a feed ingredient for ruminants because it contains flavonoid compounds that can enhance rumen microbial activity.…”

Effect of the Concentration of Added Sugar on Organoleptic Properties of Mangrove Syrup from Sonneratia alba fruit

“…Mangrove fruit is a food source commodity that contains carbohydrates, proteins, fats, and vitamins. Wintah et al (2021b) stated that every 100 g of Sonneratia alba mangrove fruit syrup contains 1.20% protein, 0.20% fat, 3.50% carbohydrates, and 55.30% Vitamin C.…”