Nutritional Value of Grain Varieties of Spring Barley of Tatar Research Institute Selection

Abstract

Four varieties and 3 promising lines of spring barley breeding by Tatar Research Institute of Agriculture were studied for grain nutrition to identify the most promising ones. The work was conducted in 2015-2017 in Predkamye Republic of Tatarstan. Grey forest soil, humus content 3.35-3.52 % (GOST 26213-91), alkaline-hydrolyzable nitrogen 85.0...94.0 mg/kg (by A.H. Kornfield), mobile phosphorus 251...287 and exchangeable potassium 149...167 mg/kg (by Kirsanov; GOST 26207-91). The predecessor is winter rye, the repetition is fourfold, the standard grade is Raushan. It was found that line k-295-12, on average over 3 years, significantly exceeded the standard by 27.77 g in crude protein content; by 20.0 g in digestible protein content and by 7.35 g in digestible protein content per feeding unit. The variability of sugar content in varieties was 30.67 ... 47.0 g, significantly exceeded the standard by 13.33 g variety Tevkech (47.0 g) and by 13.0 g line k-23-13 (46.67 g). The fat content was formed in the standard 19.03 g, varieties Kamashevsky, Endan and lines k-23-23, k-561-13 and k-295-12 exceeded it by 7.47; 5.77; 11.47; 9.84 and 5.67 g, respectively. The exchange energy content in grain ranged from 14.42 MJ of the variety Raushan, to 14.72 MJ of the line k-295-12, with no significant differences between genotypes. In the dry year of 2015, the crude and digestible protein content was 148.0...165.0 and 110.74...118.8 g, respectively, and in 2016 it was 129.00...164.4 and 92.88...118.37 g, respectively. In favorable 2017, the content of crude and digestible protein were lower, the varieties Raushan and Tevkech were characterized by the greatest decrease in crude and digestible protein (65.7 and 67.4 % to the level of 2015). On average over 3 years, the best line was k-295-12 for the set of indicators of grain nutrition

Assessment of the influence of organomineral fertilizers on the formation of potato yield

“…Для Татарстана яровой ячмень остается основной зернофуражной культурой [4], что подтверждает необходимость и актуальность научных исследований по селекции, семеноводству и приемам агротехнологии возделывания данной культуры [5,6,7]. Одним из важнейших элементов технологии возделывания ярового ячменя является система удобрений, играющая значительную роль как в формировании урожая, так и в изменениях качественных характеристик зерна у данной культуры [8,9].…”