Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki

Kusharto, Clara M.; Widyasari, R.A. Hangesti Emi; Budywiryawan,; Wiyono, Eko Sri; Sugengherisuseno,

doi:10.17576/jskm-1201-2014-06

Cited by 8 publications

(10 citation statements)

References 7 publications

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“…Omega-3 content in eel oil is expected to be higher than omega-3 content in other fish oils (Widyasari et al, 2014;Ahn et al, 2015;Farah et al, 2018). For instance, a study reported by Widyasari et al (2014) shows that eel oil has 5.16% omega-3. This number is considerably higher than omega-3 in milkfish oil (Chanos chanos forsskal), which only 2.4% (Aziza, 2015).…”

Section: Introductionmentioning

confidence: 95%

“…Eel is a type of fish that contains high protein, vitamins, and fatty acid like omega-3 (EPA and DHA) (Nafsiyah et al, 2018). Omega-3 content in eel oil is expected to be higher than omega-3 content in other fish oils (Widyasari et al, 2014;Ahn et al, 2015;Farah et al, 2018). For instance, a study reported by Widyasari et al (2014) shows that eel oil has 5.16% omega-3.…”

Section: Introductionmentioning

confidence: 99%

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In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on Mice

et al. 2019

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Fish oil has been studied for medicinal purposes, including its antipyretic properties. Eel (Anguilla bicolor bicolor) oil, which contains vitamins and fatty acids, including Omega-3 (EPA and DHA), is also expected to have the antipyretic effect. This research aimed to examine the antipyretic activity of eel oil on white mice (Mus musculus L.). An in-vivo study was done on thirty Swiss-Webster strain males mice that previously got 20% yeast-induced fever. Six treatments were applied including normal group (untreated), a negative control group (yeast-treated), a positive control group treated with acetaminophen (1.764 mg/20 g body weight), and three groups treated with eel oil (0.048, 0.096 and 0.192 g/20 g body weight, respectively). The data was analyzed statistically using one way ANOVA then was continued with LSD post hoc test. The results showed that eel oil has significantly reduced yeast-induced hyperthermia on mice five hours after application at doses 0.096 and 0.192 g/20 g body weight. Our finding suggests that eel oil possess antipyretic properties when was applied in certain doses, and this effect is presumably attributed to its high content of fatty acid, including EPA and DHA.

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Section: Introductionmentioning

confidence: 95%

Section: Introductionmentioning

confidence: 99%

In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on Mice

et al. 2019

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“…Anguilla bicolor is a very abundant eel in Indonesia [1]. Eel fish oil is known to contain vitamins, proteins, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFAs) [2], [3]. The contents of crude lipids were Anguilla bicolor is 10.5% [2], [4].…”

Section: Introductionmentioning

confidence: 99%

“…Eel fish oil is known to contain vitamins, proteins, saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFAs) [2], [3]. The contents of crude lipids were Anguilla bicolor is 10.5% [2], [4]. In addition to fatty eel fish also found in almost all fish [5], [6].…”

Section: Introductionmentioning

confidence: 99%

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Anti-hypercholesterolemia effects and quality of eel (Anguilla bicolor) oil

Sasongko

Sugiyarto

Budiharjo

et al. 2017

Int. J. Sci. Appl. Sci.: Conf. Ser.

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Eel (Anguilla bicolor) is a general fish consumption in many countries. Besides its vitamin rich, eel oil is also known to contain fatty acids like oleic acid and palmitic acid. That is necessary for traditional medicine and as food a supplement. It is known that polyunsaturated fatty acids are recognized to lower blood cholesterol. In this study, fresh eels were extracted using reflux methods. The study was conducted on rat test animals given high-fat diet and PTU (Propylthiouracil). Treatment was given eel fish oil with dose 0.5 ml / kg BW; 1 ml / KgBW and 2 ml / KgBW. The results of eel extraction showed that the metal content is undetectable except Zn metal 11.72 ppm. Eel fish oil affects the total cholesterol decrease at each dose (h <0.05). Known percent increase in total cholesterol after 14 days at a dose of 0.5 ml / kg body weight (-14.10%); 1 ml / kg BW (2.12%) and 2 ml / kg BW (11.37%).

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The effect of hydrocarbon ointment containing eel fish (Anguilla bicolor bicolor) and snakehead fish (Channa striata) oil for wound healing in Wistar rats

Sasongko

Saputro

Hidayati

et al. 2018

AIP Conference Proceedings

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Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki

Abstract: 17.68% protein, 28.29% lemak, 42.03% air, 3.93% abu dan 0.3% gentian kasar. Manakala Kabayaki mengandungi 32.70% protein, 2.39% lemak, 48.32% air, 2

Cited by 8 publications

References 7 publications

In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on Mice

In-vivo Antipyretic Effect of Eel (Anguilla bicolor bicolor) Oil on Yeast-induced Fever on Mice

Anti-hypercholesterolemia effects and quality of eel (Anguilla bicolor) oil

The effect of hydrocarbon ointment containing eel fish (Anguilla bicolor bicolor) and snakehead fish (Channa striata) oil for wound healing in Wistar rats

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