2022
DOI: 10.2991/absr.k.220309.052
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Nutritive Value and Fermentation Characteristics of Tithonia diversifolia and Moringa oleifera Evaluated by Gas Production Technique in vitro

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Cited by 2 publications
(3 citation statements)
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“…Unfortunately, there is not much work in the literature describing the IVGP kinetics of TD inclusion in concentrate diets, although some authors have described its kinetic behavior in forage diets. Firsoni et al [46] reported a gas production rate of 0.038 h −1 for a substrate using 75% T. diversifolia and 25% rice bran, values similar to our highest TD inclusion, and Rivera et al [47] reported that B. brizantha, in association with different genotypes of TD, had a specific gas accumulation rate between 0.09 and 0.1 h −1 , values higher than those obtained in the present study.…”
Section: In Vitro Fermentation Kineticssupporting
confidence: 82%
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“…Unfortunately, there is not much work in the literature describing the IVGP kinetics of TD inclusion in concentrate diets, although some authors have described its kinetic behavior in forage diets. Firsoni et al [46] reported a gas production rate of 0.038 h −1 for a substrate using 75% T. diversifolia and 25% rice bran, values similar to our highest TD inclusion, and Rivera et al [47] reported that B. brizantha, in association with different genotypes of TD, had a specific gas accumulation rate between 0.09 and 0.1 h −1 , values higher than those obtained in the present study.…”
Section: In Vitro Fermentation Kineticssupporting
confidence: 82%
“…Unfortunately, there is not much work in the literature describing the IVGP kinetics of TD inclusion in concentrate diets, although some authors have described its kinetic behavior in forage diets. Firsoni et al [46] reported a gas production rate of 0.038 h −1 for a substrate using 75% T. diversifolia and 25% rice bran, values similar to our highest TD inclusion, and Rivera et al [47] reported that B. brizantha, in association with different genotypes of TD, had a specific gas accumulation rate between 0.09 and 0.1 h −1 , values higher Some authors argue that the only really valuable information gained from gas production alone is the fermentation rates [44,45]. In the present study, no major differences were observed in the gas production rates (k) between the different substrates; nonetheless, the tendency in the increasing k and the differences in µ 0.5 are consistent with the results obtained in the IVDOM, discussed later, granted that the latter results were more conclusive.…”
Section: In Vitro Fermentation Kineticsmentioning
confidence: 99%
“…Unfortunately, there is not much work in the literature describing the IVGP kinetics of TD inclusion in concentrate diets, although some authors have described its kinetic behavior in forage diets Firsoni et al [42] reported a gas production rate of 0.038 h -1 for a substrate using 75% T. diversifolia and 25% rice bran, values similar to our highest TD inclusion, and Rivera et al [43] reported that B. brizantha, in association with different genotypes of TD, had a specific gas accumulation rate between 0.09 and 0.1 h -1 , values higher than those obtained in the present study.…”
Section: In Vitro Fermentation Kineticsmentioning
confidence: 99%