Observed declines in upper ocean phosphate-to-nitrate availability
Skylar Gerace,
Jun Yu,
J. Keith Moore
et al.
Abstract:Climate warming is increasing ocean stratification, which in turn should decrease the flux of nutrients to the upper ocean. This may slow marine primary productivity, causing cascading effects throughout food webs. However, observing changes in nutrient concentrations at the ocean surface is challenging because they are often below detection limits. The nutricline depth, where nutrient concentrations reach well-detected levels, is related with productivity and indicates upper ocean nutrient availability. Here,… Show more
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