Obsidian hydration dating by infrared transmission spectroscopy
Fernando Franchetti,
Gustavo Neme,
Adolfo Gil
et al.
Abstract:The obsidian dating method converts the quantity of diffused molecular water within a near‐surface hydration layer to elapsed time using an experimentally derived diffusion coefficient predicted from the structural water content of the glass. Infrared spectroscopic transmission measurements on transparent archaeological samples record vibrational responses of water bands in the near‐infrared region, permitting determination of structural water content (OH), and the amount of diffused ambient water (H2O). In th… Show more
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