Obtainment, applications and future perspectives of palm kernel

Abstract

Of African origin and with an estimated world production of 6.85 million tons, palm kernel oil contributes about 3% of the total world production of oils and fats. With such production, the world waste generation was about 10,026 × 10 3 tons in 2017, which represents an important environment issue. The present work aimed to review the literature on the main methods of extraction, applications, and future perspectives of Elaeis guineensis Jacq., with emphasis on its seed: palm kernel. Regarding its main applications, biodiesel production was highlighted, since the biomass generated can be used as a substitute for fossil fuels in energy production.

Production and Quality Evaluation of Margarine from Blends of Melon and Palm Kernel Oils

“…The palm kernel oil was prepared by the mechanical extraction method as described by Wanessa AC., et al [16] (figure 1).…”