Occurrence, distribution, and genetic diversity of faba bean viruses in China
Zongdi Li,
Jiachao Qin,
Yuxiang Zhu
et al.
Abstract:With worldwide cultivation, the faba bean (Vicia faba L.) stands as one of the most vital cool-season legume crops, serving as a major component of food security. China leads global faba bean production in terms of both total planting area and yield, with major production hubs in Yunnan, Sichuan, Jiangsu, and Gansu provinces. The faba bean viruses have caused serious yield losses in these production areas, but previous researches have not comprehensively investigated this issue. In this study, we collected 287… Show more
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