OCCURRENCE, DISTRIBUTION, HOST PREFERENCE AND DAMAGE SEVERITY OF RED PUMPKIN BEETLE- A Review

Khan, Md. Mohasin Hussain

doi:10.26480/mjhr.01.2018.03.09

Cited by 6 publications

(6 citation statements)

References 12 publications

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“…Therefore, it is imperative to invest in developing adaptive industrial wastewater treatment technologies to sustain water supply, healthier environments and industrial development (Shamsuddin et al, 2017). Common pollutants in petrochemical industry discharges are organics, particularly petroleum hydrocarbons (Biswas, 2018;Khan, 2018). Therefore, wastewater from petrochemical industries often require a combination of treatment methods to remove oil and other contaminants before discharge.…”

Section: Introductionmentioning

confidence: 99%

Laboratory assessment of GAC-packed IFAS for treatment of primary treated petrochemical wastewater

Ahmed¹,

Mydlarczyk²,

Abusam³

2019

JEB

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Section: Introductionmentioning

confidence: 99%

Laboratory assessment of GAC-packed IFAS for treatment of primary treated petrochemical wastewater

Ahmed¹,

Mydlarczyk²,

Abusam³

2019

JEB

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“…The main effective components of Ginkgo leaf extracts are flavonoid and lactone compounds (Chen et al, 2008;Nazihah et al, 2018). Flavonoid is a kind of natural antioxidant which has broad-spectrum antibacterial and antimicrobial properties (Huo et al, 2012;Nordin et al, 2018;Khan, 2018), so as a new kind of natural preservative, Ginkgo leaf extracts has great potential. In the past, the study of Ginkgo biloba leaf mainly focused on the research on the value of medicinal care, however studies on fruit preservation is meagre (Feng et al, 2013;Zhang et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Effect of Ginkgo biloba leaf extract on preservation of “Shatang” Orange

Wang¹,

Gang²,

Liu³

et al. 2019

JEB

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The objective of the study was to investigate the effect of Ginkgo leaf extracts on the preservation of citrus. In order to study the effect of Ginkgo biloba leaf on preservation of orange, fresh "Shatang"-1-1-1 orange were stored at 16ºC after dipping in extract concentration of 25 g l , 12.5 g l and 6.25 g l , with sterile water as control group. The weight loss, firmness, soluble solids contents, titratable acid contents, Vitamin C contents, flavonoid contents and total phenol contents of orange were measured every 2 days during storage period. The results showed that the extract of Ginkgo biloba leaves could reduce the weight loss and firmness, inhibit the decreases in the contents of soluble solids, titratable acid, Vitamin C, flavonoid and total phenol. The main effective components of Ginkgo leaf extracts are Ginkgo flavonoid and lactone compounds, flavonoid is a kind of natural antioxidant which has broad-spectrum c and antimicrobial-1 properties. A 6.25 g l leaf extracts of ginkgo biloba was the best concentration for the preservation of "Shatang" orange. Antimicrobial activity, Flavonoid content, Ginkgo biloba, Preservation effect, Shatang orange different concentrations Effect of Ginkgo biloba leaf extract on preservation of "Shatang" Orange

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“…Studies on marsh wetland have demonstrated that interannual variation of water vapor flux is caused by temperature influence on ecosystem; and water vapor flux of marsh wetland is mainly affected by net radiation (Goulden, 2007;Sun, 2008;Dhami et al, 2018). Further, observation on water vapor flux of peatland found that daily and seasonal variations were in single peak curves, and variation was mainly affected by both the radiation and vapor pressure difference (Peng, 2007;Khan, 2018). Currently a lot of research has been carried out on water vapor flux in wetland ecosystem, but not much on riverside wetland ecosystem in cold regions.…”

Section: Introductionmentioning

confidence: 99%

Characteristics of water vapor flux of riverside wetland ecosystem in cold regions and its influence analysis

Wang¹,

Ma²,

Zhao³

et al. 2019

JEB

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The aim of this study was to provide some scientific reference for the protection and restoration of the riverside wetland ecosystem in the cold regions. The study was based on the measurement data of Eddy Covariance observation experiment, to research the variations of water vapor flux over daily and seasonal scales of ecosystem in experimental area, and the factors affecting water vapor flux. This study showed that the diurnal changes of water vapor flux were in a single-peak type, the maximum values appeared between12:00-15:00 hr. On a seasonal scale, the highest value appeared in summer and lowest appeared in winter, and the daily accumulated value of water vapor flux in the growing season was 2.83 times higher than the non-growing season. The water vapor flux was mainly affected by vapor pressure difference, air temperature and radiation, among which radiation had the greatest influence on water vapor flux.

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OCCURRENCE, DISTRIBUTION, HOST PREFERENCE AND DAMAGE SEVERITY OF RED PUMPKIN BEETLE- A Review

Cited by 6 publications

References 12 publications

Laboratory assessment of GAC-packed IFAS for treatment of primary treated petrochemical wastewater

Laboratory assessment of GAC-packed IFAS for treatment of primary treated petrochemical wastewater

Effect of Ginkgo biloba leaf extract on preservation of “Shatang” Orange

Characteristics of water vapor flux of riverside wetland ecosystem in cold regions and its influence analysis

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