“…), Leptospira spp., Listeria spp., Mycoplasma spp., Salmonella spp., Staphylococcus aureus, Streptobacillus moniliformis, Toxoplasma spp., Trichinella spp., Francisella tularensis, Yersinia pestis, and Hantaviruses. They also cause infectious diseases such as campylobacteriosis, ascaridiasis, Bubonic plague, capilariasis, coli.bacillosis, hemorrhagic enteritis, hymenolepiasis, leptospirosis, listeriosis, lyme disease, mycoplasmosis, pasteurellosis, rat bite fever (RBF) or Haverhill fever, salmonellosis, toxoplasmosis, trichinosis, tularemia and Hantavirus pulmonary syndrome (HPS) [5,6,10,13,14]. As follows, some common important foodborne diseases with baseline information are presented: Clostridium perfringens and E.coli.…”