2022
DOI: 10.1099/mgen.0.000767
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Occurrence of genes encoding spore germination in Clostridium species that cause meat spoilage

Abstract: Members of the genus Clostridium are frequently associated with meat spoilage. The ability for low numbers of spores of certain Clostridium species to germinate in cold-stored vacuum-packed meat can result in blown pack spoilage. However, little is known about the germination process of these clostridia, despite this characteristic being… Show more

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Cited by 6 publications
(1 citation statement)
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“…For amplicon sequencing, an alternative method was used as previously described for the isolation of high molecular weight genomic DNA from rumen bacteria [43][44][45] and bacteria from uncooked meat samples [46][47][48]. Negative controls that were included to account for the environmental contaminants present throughout the processing of the samples during the postmortem and lab environment consisted of 1 mL of PBS that was exposed to the equipment used, as well as the diluent ultrapure water used for DNA extractions.…”
Section: Extraction Of Nucleic Acids and Library Preparationmentioning
confidence: 99%
“…For amplicon sequencing, an alternative method was used as previously described for the isolation of high molecular weight genomic DNA from rumen bacteria [43][44][45] and bacteria from uncooked meat samples [46][47][48]. Negative controls that were included to account for the environmental contaminants present throughout the processing of the samples during the postmortem and lab environment consisted of 1 mL of PBS that was exposed to the equipment used, as well as the diluent ultrapure water used for DNA extractions.…”
Section: Extraction Of Nucleic Acids and Library Preparationmentioning
confidence: 99%