“…While some of these bacteria have been previously isolated from environmental sources, to the best of our knowledge, this is the first report of isolation of B. trematum from backyard poultry environment. Ochrobactrum intermedium has been frequently isolated from cold-and warm-blooded animals including poultry (Alonso, Kwabugge, Anyanwu, Torres, & Chah, 2017;Aujoulat et al, 2014;Bharucha, Sharma, Sharma, Kandil, & Collier, 2016;Sharma et al, 2018). Similarly, H. alvei has been previously isolated from variety of poultry sources including laying hens, pullets, broiler cecal contents, poultry meat products, air samples collected from poultry processing plants, and from rats and lizards cohabitating with poultry (Ajayi, Ogunleye, Happi, & Okunlade, 2015;Hinton, Buhr, & Ingram, 2000;Jemilehin, Ogunleye, Okunlade, & Ajuwape, 2016;Jones, Savell, Acuff, & Vanderzant, 1988;Lenhart, Olenchock, & Cole, 2009;Real et al, 1997;Vazquez-Moreno et al, 2006).…”