2020
DOI: 10.21894/jopr.2020.0073
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Odour Exposure Level Measurement Surrounding Palm Oil Mill

Abstract: Odorous gases such as ammonia and hydrogen sulphide produced by anaerobic bacteria are emitted when palm oil mill effluent is treated via anaerobic digestion. Although odour is a nuisance rather than a hazardous nature most of the times, sensory annoyance complaints provoke local authority to seek for feasible mitigation. Malaysian Department of Environment (DOE) under the jurisdiction of the Air Division has proposed an odour emission limit of 12 000 OUm -3 for palm oil mills recently. The objective of this p… Show more

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“…In the literature, the majority of the research was focused on determining the source's odor emissions. [4][5][6]9,11,12,14,[17][18][19][20] In the present study, odor pollution was evaluated with a special focus on the behavior and physiological discomfort of individuals residing in the affected area. By drawing attention to odor pollution, which is an important cause of complaints by individuals, the study highlights the importance of supporting the measures to be taken to improve air quality, with social assessments and air quality dispersion modeling.…”
Section: Introductionmentioning
confidence: 99%
“…In the literature, the majority of the research was focused on determining the source's odor emissions. [4][5][6]9,11,12,14,[17][18][19][20] In the present study, odor pollution was evaluated with a special focus on the behavior and physiological discomfort of individuals residing in the affected area. By drawing attention to odor pollution, which is an important cause of complaints by individuals, the study highlights the importance of supporting the measures to be taken to improve air quality, with social assessments and air quality dispersion modeling.…”
Section: Introductionmentioning
confidence: 99%